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Canned & Bottled Foods

Canned & Bottled Foods


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Canned & Bottled Foods

Bottled foods - onions, capers, chutney, petits pois and gherkins - and a can of Paysandu Ox Tongues, neatly arranged on a table

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 615618

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10098771

1897 Arranged Bottled Canned Foods Neatly Onions Petits Preserved Processing Tongues Capers Chutney Gherkins Pois


EDITORS COMMENTS
Step back in time with this image of a well-appointed table adorned with an assortment of canned and bottled foods from the late 19th century. The table, neatly set against a rustic backdrop, showcases an array of preserved delicacies that were once considered luxuries and symbols of affluence. In the foreground, a can of Paysandu Ox Tongues takes center stage, its metal exterior gleaming in the soft light. Ox tongues were a popular delicacy during this era, often considered a delicacy due to their rich and savory taste. The meat was carefully harvested from the cattle's tongue, cleaned, and then canned to ensure its preservation. Surrounding the can, an elegant assortment of bottled foods awaits discovery. Bottled onions, with their golden hue and inviting transparency, are a testament to the art of pickling. Capers, those tiny, tangy buds, were often used to add zest and complexity to dishes. Chutney, a sweet and spicy condiment, was a staple in many households, adding flavor and excitement to meats and breads. Petits pois, or baby peas, were a luxury item, laboriously harvested by hand and preserved in brine to maintain their tender texture and delicate sweetness. Gherkins, those tiny, sour pickles, were a favorite snack and condiment, adding a tangy crunch to sandwiches and salads. This image offers a glimpse into the rich history of food preservation, a practice that allowed people to enjoy the flavors of the seasons year-round. The meticulously arranged table, with its intriguing assortment of canned and bottled foods, invites us to savor the tastes and textures of the past.

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