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Jack-by-the-hedge, Alliaria petiolata
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Jack-by-the-hedge, Alliaria petiolata
Jack-by-the-hedge or garlic mustard, Alliaria petiolata, Alliaria officinalis, Alliaire officinale. Handcoloured steel engraving by Lebrun after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Flore Medicale, L. Guerin, Paris, 1864-1871. Jack-by-the-hedge or garlic mustard, Alliaria petiolata, Alliaria officinalis, Alliaire officinale. Handcoloured steel engraving by Lebrun after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Flore Medicale, L. Guerin, Paris, 1864-1871
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Media ID 23181818
© Florilegius/Mary Evans
Dupuis Edouard Francois Garlic Gerard Herincq Lebrun Maubert Mustard Officinale Officinalis Oscar Pierre Regne Reveil Spice Vegetal Alliaria Flavor Jack By The Hedge
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Jack-by-the-hedge, scientifically known as Alliaria petiolata, is a herbaceous plant in the Brassicaceae family, also known by its alternative names Alliaria officinalis and Alliaire officinale. This exquisite hand-colored steel engraving, created by Lebrun after a botanical illustration by Edouard Maubert, is an intriguing glimpse into the beauty and detail of this humble plant. Originally native to Europe, Asia, and the Mediterranean, Jack-by-the-hedge has since spread to other parts of the world due to its ability to thrive in various environments. The plant is characterized by its heart-shaped, toothed leaves, which are arranged alternately along the stem, and its small, white or pinkish flowers that bloom in clusters. Jack-by-the-hedge holds a rich history, both in the botanical world and in the culinary realm. In the past, it was used for medicinal purposes, particularly for treating respiratory issues and digestive problems. Today, it is most commonly known for its pungent, mustard-like flavor, making it a popular addition to salads, stews, and other dishes. The plant's name, "Jack-by-the-hedge," is thought to have originated from its tendency to grow along hedgerows and fences. This stunning engraving, taken from Pierre Oscar Reveil's "La Regne Vegetal: Flore Medicale," showcases the meticulous attention to detail that was characteristic of botanical illustrations during the 19th century. The vibrant colors and intricate lines bring the plant to life, offering a captivating glimpse into the natural world and the rich history of this versatile and delicious herb.
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