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Turbot, Scophthalmus maximus
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Turbot, Scophthalmus maximus
Turbot, Scophthalmus maximus (Pleuronectes maximus). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J. Rivington, London, 1802-1808
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Media ID 23168962
© Florilegius/Mary Evans
Donovan Fishes Flatfish Ichthyology Maximus Pleuronectes Scophthalmus Turbot
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EDITORS COMMENTS
This exquisitely hand-colored copperplate print showcases the Turbot, Scophthalmus maximus (also known as Pleuronectes maximus), a flatfish of significant historical and scientific importance. The image is taken from Edward Donovan's seminal work, "The Natural History of British Fishes," published between 1802 and 1808 by Donovan and Rivington in London. Donovan's meticulous attention to detail is evident in the intricate engraving and vibrant colors, which highlight the turbot's distinctive features, including its mottled, olive-brown skin and large, flat head. The turbot is a marine flatfish that inhabits the Atlantic Ocean and the North Sea. It is a valuable food source and has been a popular target for fisheries since ancient times. In the Middle Ages, turbot was considered a luxury item and was served only to the nobility. Today, it remains a sought-after fish in both commercial and recreational fisheries. The turbot's unique anatomy, with one eye on the right side of its body and the other on the left, allows it to blend seamlessly into the sandy ocean floor, making it an excellent ambush predator. This adaptation, along with its large size and delicious flavor, have made it a subject of fascination for ichthyologists, zoologists, and marine enthusiasts for centuries. Donovan's illustration is not only a testament to the beauty and intrigue of the turbot but also a valuable historical record of natural history research during the early 19th century. The detailed documentation of marine species, such as the turbot, played a crucial role in advancing our understanding of the natural world and contributed to the development of modern fisheries management practices.
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