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Crown of the feast 1868

Crown of the feast 1868


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Crown of the feast 1868

The boiled plum-pudding, crammed with raisins, figs and orange-peel, set a alight with blazing brandy. Date: 1868

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Media ID 20158613

© Illustrated London News Ltd/Bubblepunk

1868 Alight Brandy Feast Flames Gathered Maid Plum Pudding Servant Servants Tradition Traditions


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EDITORS COMMENTS
A Glimpse into the Past: The Crown of the Feast - A Traditional 1860s Christmas This evocative image transports us back in time to the heart of a Victorian Christmas celebration, as a maidservant carefully sets the crown of the feast ablaze. The centerpiece of the table, the plum pudding, is a testament to the rich culinary traditions of the 19th century. Dating back to 1868, this image captures the moment of anticipation and excitement as the pudding is set alight with a generous pouring of brandy. The pudding, generously filled with raisins, figs, and orange peel, is a symbol of abundance and prosperity. The family and servants, gathered around the table, share in the warmth and joy of the holiday season. The flickering flames of the brandy add an element of drama and magic to the scene, as the pudding transforms into a steaming, aromatic dessert. The ornate table setting, with its fine china and crystal glassware, speaks to the elegance and sophistication of the era. The tradition of the Christmas pudding dates back centuries, with the first recorded mention of a plum pudding appearing in an English cookbook in 1733. Over the years, the recipe has evolved, with the addition of various fruits, nuts, and spices. The practice of setting the pudding alight with brandy became a popular tradition in the Victorian era, adding an extra layer of excitement and delight to the holiday celebration. This image offers a glimpse into the past, allowing us to experience the sights, smells, and traditions of a bygone era. It serves as a reminder of the enduring power of food to bring people together and create cherished memories.

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