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Japan - Dried Laver (Seaweed) Dealer
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Japan - Dried Laver (Seaweed) Dealer
Dried Laver Dealer, Japan. Green laver, known as aonori in Japan, sea cabbage in China, and parae in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva. It is commercially cultivated in some bay areas in Japan, Korea, and Taiwan, such as Ise Bay Date: circa 1920s
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Media ID 32254274
© Mary Evans / Grenville Collins Postcard Collection
Commerce Dealer Delicacy Dried Edible Laver Orient Packages Seaweed Speciality Tied
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This evocative photograph captures the scene of a dried laver (seaweed) dealer in Japan from the 1920s. The dealer is shown meticulously sorting through bundles of green laver, a type of edible seaweed also known as aonori in Japan, sea cabbage in China, and parae in Korean. This seaweed is derived from species in the genera Monostroma and Ulva, and was traditionally cultivated in bay areas of Japan, Korea, and Taiwan, such as Ise Bay. The dealer's attentive expression and the intricate way he handles the bundles of seaweed highlight the care and dedication required in the process of preparing this delicacy. The seaweed is tied into small packages, each one revealing the vibrant green color and glistening texture of the dried laver. This photograph offers a glimpse into the past, transporting us back to a time when commerce and industry were more intimately connected to the natural world. The dried laver dealer's stall, with its simple setup and traditional Japanese surroundings, stands as a testament to the long-standing tradition of harvesting and selling this delectable seaweed. The photograph, taken by Grenville Collins, is a beautiful and intriguing reminder of the rich cultural history and culinary traditions that make Japan such a fascinating and unique destination. The image is a captivating example of the artistry and dedication that goes into the production and preservation of this specialty food, which continues to be enjoyed by people all over the world today.
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