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RMS Olympic - dinner menu, abstract of log cards
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RMS Olympic - dinner menu, abstract of log cards
RMS Olympic - Second Class dinner fold over menu, dated 20 August 1920; two abstract of log cards dated 1920 and 1932. Date: 1920-1932
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 32253148
© Henry Aldridge & Son Ltd. / Mary Evans
1932 Abstract Catering Cruise Dated Dinner Fold Meal Menu Olympic Statistics Liner
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EDITORS COMMENTS
This evocative photograph showcases a fold-over dinner menu from the RMS Olympic, dated August 20, 1920. The RMS Olympic was a British ocean liner and the sister ship of the ill-fated Titanic. This menu represents a glimpse into the luxurious dining experience offered to second-class passengers during the 1920s. The elegant design, adorned with intricate white-star motifs, displays an extensive list of delectable dishes, from appetizers like "Oysters a la Russe" to main courses such as "Roast Beef and Yorkshire Pudding." The menu also features a variety of desserts, including "Fruit Cake" and "Ice Cream," and concludes with a list of wines and spirits. Accompanying the menu are two abstracts of log cards, dated 1920 and 1932. These log cards, which were used to record daily shipboard statistics, provide valuable insights into the RMS Olympic's voyages during the 1920s and 1930s. The 1920 log card includes details about the ship's departure from Southampton, England, and arrival in New York City, while the 1932 log card documents the vessel's journey from Southampton to Cherbourg, France. These log cards offer a fascinating look into the transportation history of the RMS Olympic and the intricacies of maritime travel during this era. The RMS Olympic, with its luxurious dining experiences and advanced engineering, was a testament to the grandeur of ocean liners during the 1920s and 1930s. This menu and log cards serve as a captivating reminder of the opulence and sophistication of this bygone era in transportation history.
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