Caraway fruit, SEM
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Caraway fruit, SEM
Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the apiaceae family of plants which includes carrot, celery, parsnip, dill and many other important food crops. Magnification: x18.5 when printed 10 centimetres wide
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9194915
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Apiaceae Aromatic Cookery Cooking Cross Section Cuisine Culinary Dried Edible Flavour Flavouring Foodstuff Fruit Fruit Pod Fruits Ingredient Pods Schizocarp Seed Seeds Spice Spices Umbellifer Umbelliferae Caraway Caraway Seed Carum Carvi
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