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Navaratris vegetarian platter containing orange coloured Paneer bhurji, dark brown Kotoo roti, made of water chestnut flour, white coloured Saboodana, sago, kheer, balls of Aloo sabzi, served with Raita, above view

Navaratris vegetarian platter containing orange coloured Paneer bhurji, dark brown Kotoo roti, made of water chestnut flour, white coloured Saboodana, sago, kheer, balls of Aloo sabzi, served with Raita, above view


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Filename: 955_25_50278435.jpg

Size: 4693 x 5919 (15.3MB)

Date: 14th March 2014

Source: Universal Images Group (UIG)

Author: Dorling Kindersley

Source: Universal Images Group

© Dorling Kindersley/UIG

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Navaratris vegetarian platter containing orange coloured Paneer bhurji, dark brown Kotoo roti, made of water chestnut flour, white coloured Saboodana, sago, kheer, balls of Aloo sabzi, served with Raita, above view

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9528479

© Dorling Kindersley/UIG

Balls Brown Chestnut Coloured Curry Dish Flour Indian National Cuisines Orange Spices Spicy Roti Sago


EDITORS COMMENTS
This vibrant and enticing print captures the essence of Navaratris, a Hindu festival celebrated with great zeal in India. The vegetarian platter showcased here is a true feast for the senses, featuring an array of colorful and flavorful dishes. At the center of attention is the orange-colored Paneer bhurji, a spicy curry made from cottage cheese that tantalizes taste buds with its rich flavors. Accompanying it are dark brown Kotoo roti, crafted from water chestnut flour, which adds a unique nutty taste to this traditional Indian bread. The white-colored Saboodana or sago pearls bring a delightful texture to the platter while adding their own subtle flavor. To satisfy sweet cravings, there's kheer - creamy rice pudding adorned with fragrant spices and served chilled. Completing this gastronomic delight are balls of Aloo sabzi - potato curry that brings comfort and warmth to every bite. And what better way to balance out these delectable treats than with refreshing Raita - yogurt mixed with herbs and spices. From an above view perspective, this image showcases not only the diverse colors but also highlights the intricate details of each dish on this Navaratris vegetarian platter. It truly represents the richness and diversity of Indian cuisine during this auspicious festival season.

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