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Bowl of Harira soup, made with chickpeas and lentils, served with dried dates, a traditional Moroccan dish eaten during Ramadan, close-up

Bowl of Harira soup, made with chickpeas and lentils, served with dried dates, a traditional Moroccan dish eaten during Ramadan, close-up


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Filename: 955_25_13494810.jpg

Size: 5120 x 3427 (5.7MB)

Date: 14th March 2014

Source: Universal Images Group (UIG)

Author: Alan Keohane

Source: Universal Images Group

© Dorling Kindersley/UIG

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Bowl of Harira soup, made with chickpeas and lentils, served with dried dates, a traditional Moroccan dish eaten during Ramadan, close-up

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9530357

© Dorling Kindersley/UIG

Bowl Ceramic Chickpea Dates Dried Food Lentil Morocco Ramadan Serving Tray Side Dish Soup Traditionally Moroccan Vegetable Soup Ready To Eat


EDITORS COMMENTS
This close-up print by Alan Keohane showcases a steaming bowl of Harira soup, a beloved traditional Moroccan dish enjoyed during the holy month of Ramadan. The rich and hearty soup is made with wholesome ingredients such as chickpeas and lentils, creating a comforting blend that warms both body and soul. Accompanying the aromatic soup are dried dates, adding a touch of sweetness to balance out the savory flavors. These dates hold great significance in Moroccan culture, symbolizing hospitality and generosity during Ramadan. The image captures the essence of this culinary masterpiece perfectly, with its high angle view showcasing the vibrant colors and textures present in this visually appealing composition. The ceramic bowl adds an authentic touch to the scene while emphasizing the cultural roots from which this dish originates. With no people present in the frame, viewers can focus solely on appreciating every intricate detail within this traditionally Moroccan spread. Ready to be savored at any time of day, this nourishing meal is presented on a serving tray alongside other side dishes, making it an ideal choice for communal dining experiences. Alan Keohane's skillful photography allows us to immerse ourselves in this enticing depiction of Moroccan cuisine. It serves as a reminder not only of the delicious flavors found around our world but also of how food plays an integral role in connecting communities and celebrating cultural traditions.

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