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An ice lolly of frozen red fruit juice rests beside plastic freezing molds

An ice lolly of frozen red fruit juice rests beside plastic freezing molds


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Filename: 955_25_50601615.jpg

Size: 4383 x 4026 (7.0MB)

Date: 14th March 2014

Source: Universal Images Group (UIG)

Author: Steve Gorton and Gary Ombler

Source: Universal Images Group

© Dorling Kindersley/UIG

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An ice lolly of frozen red fruit juice rests beside plastic freezing molds

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9530843

© Dorling Kindersley/UIG

Chemistry Experiments Freezing Juice Physics Plastic Science Lolly Molds Popsicle


EDITORS COMMENTS
In this print by Steve Gorton and Gary Ombler from Universal Images Group (UIG), we are transported into the realm of frozen delights. The image showcases an enticing ice lolly made from frozen red fruit juice, delicately resting beside a set of plastic freezing molds. The vibrant red hue of the lolly immediately grabs our attention, evoking a sense of anticipation for its refreshing taste. As we examine the intricate details captured in this photograph, we can almost feel the coolness emanating from the icy treat. Beyond its visual appeal, this image also invites us to ponder the scientific wonders behind creating such frozen delights. The plastic freezing molds serve as vessels for transforming liquid into solid through a process known as freezing. This intersection between chemistry and physics is beautifully encapsulated in this snapshot. Moreover, it sparks our curiosity about experiments that could be conducted with these molds – what other flavors or combinations could be concocted? How does temperature affect freezing time? Such questions ignite our imagination and encourage us to explore further into the world of frozen treats. Ultimately, Gorton and Ombler's photograph not only captures a momentary indulgence but also serves as a gateway to appreciate both the artistry and science behind creating these delectable icy pleasures.

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