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884 Items
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Sorrel, Lemon Balm, and Hyssop leaves, and bouquet garni
Yellow turmeric, sliced, close-up
Dried garlic, close-up
Pan Bagnat, traditional Provencal sandwich of white bread filled with tomatoes, egg, olives and salad
Bunch of coriander tied around stems, close-up
Leaf salad, including frisee and red lettuce, with walnuts in glass bowl, tablespoon containing salad dressing held above it
Chayote halves, close-up
Pile of red chilli peppers arranged on a tea towel, on a chopping board, with some flower pots nearby
Strawberry yoghurt in pastic pot
Paella cooking in pan on gas hob
Sliced cherry tomatoes topped with garlic and thyme, laid out on baking tray, close-up
Selection of nuts and fresh and dried fruit, arranged in groups
Cabbage, ginger root, spices, olive oil, juice and honey, in different containers and unpacked
Green sansho stem and red berries, green and red perilla leaves, lemon grass stems, green pandanus stem and leaves, and green Vap ca leaves
Stack of seaweed crackers, close-up
Home-baked, crusty loaf of bread with knife, close-up
Java apples, sliced, close-up
Drum of French Roquefort AOC eweA
French Roquefort AOC eweA
Tom kha gai, spicy chicken and coconut soup, in Thai hot pot serving bowl, spoon nearby
Fresh basil leaves, close-up
Bunch of fresh mint, close-up
Twig of rosemary, close-up
Egg-free baking ingredients on chopping board, including egg substitute in bowl, bag of potato flour, vanilla pods and jug of water
Chestnut soup garnished with whole chestnut and swirl of fresh cream
Banh Xeo, rice pancake, green leaf salad and bowl of dressing, close-up
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