Raw Collection (page 8)

Bunch of Asparagus spears, close up

Mixed sprouted seed salad with sliced yellow pepper, apple, and herb served on white plate and place mat

Raw pork hock, close-up

Grains of wheat

Petroselinum crispum, finely chopped Parsley leaves and a knife on a wooden board, close up

Organic potatoes, pumpkins and other vegetables on display in crates and baskets

A red bell pepper cut in half

Serrated knife making incisions alongside the membrane lines of half a grapefruit

Raw duck and three slices of orange, close-up

Two tomatoes

Slice of French Charolais goats cheese

Garlic bulb and five purple olives, close up

Two raw fish laid on paper wrapper, close up

Borlotto bean Lingua di Fuoco (Borlotto firetongue), red pods and white speckled seeds

Ball of dough cut in half

Two raw pink pork spare ribs marbled with fat

Raw shin of beef on marble kitchen counter, close-up

Two pork spare ribs on marble work surface

Egg yolks, mustard and vinegar in glass mixing bowl with wire whisk, close-up

Whole wheat bread cut into shape of sheep using pastry cutter

Chopped tomatoes cooking in a steel pot, close up

Using hands to snap backbone of raw chicken at its halfway point

Four fresh raw prawns

Removing sinews from calfs liver

Gyroporus cyanescens (Cornflower Bolete), turning blue when sliced, close-up

Three Nectarines, one cut in half

Dried cod (bacalhau), king prawns, fish sauce, coconut milk and fresh chillies, ingredients typical for Chinese-Macanese cuisine

Pile of green peas, leek and two potatoes

Pomegranate seeds being prised away the membrane, close up

Tofu

Various types of long pasta

Broad bean and Parma ham salad with red tomatoes on glass plate, close-up

Three whole Jaffa oranges

Two lamb loin chops, close-up

Rough irregular shell of closed oyster, close up showing layered segments and ridges, blurred background

Two small plucked quails next to large Guinea fowl, close-up

Vitis sp. Grapes, five single white grapes

Uncooked minced lamb, view from above

A whole Carrot and two pieces next to it

Lactuca sativa longifolia, Cos Lettuce, lettuce with long green leaves and whitish stems, view from above

Soya beans

Five brown eggs

Bowl of raw clams, close-up

Sliced saucisse de Morteau smoked sausage

Sashimi in bowl, close-up

Raw lamb meat being scraped away from the leg bone with knife, view from above

Bowl of Nicoise salad, view from above

Indian vermicelli noodles (seviya, sevian)

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