Vegetable Collection (page 19)

Pea pods, some open, showing seeds

Pho ga, bowl of Vietnamese rice noodle soup with chicken, garnished with herbs, red chilli and lime, with spoon nearby

Spinach leaves

Palak pakoras, spinach, onion and potato fritters, served with chutney

Miang kum, ingredients for Thai spinach wraps arranged in small bowls of spinach leaves, ginger, peanuts, limes, dried shrimp, onions and sauce

Aubergine and flower, close-up

Bowl of Kabocha squash and azuki beans, with chopsticks, traditionally Japanese

Asparagus in paper bag, close-up

Group of asparagus stems, close-up

Bunch of asparagus tied together, close-up

Rhubarb, close-up

Pea shoots

Bunch of watercress

Maris Bard potatoes, new potatoes, grown in Great Britain, close-up

Cauliflower, close-up, side view

Dandelion leaves

Bunch of radishes, close-up

Five fresh spring onions, close-up

Red cabbage cut in half, close-up

Blanched celery

Chicory

Four fresh turnips, close-up

Traditional Cornish pasty stuffed with beef, potatoes and onions

Three white onions

Harlequin squash

Butternut squash, sliced in two

Orange marrow, close-up

Pile of yellow courgettes, view from above

Vegetable dip in glass dish, containing mashed avocados, sour cream, tomatoes, bell peppers, red onions, topped with grated cheddar cheese and coriander, and served with tortilla chips

Bags, bottles and jars of food stored on shelves, including olive oil, pasta, flour, rice, pulses, seeds, cereals

French fries in fast food carton

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