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Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers
Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia. Robert Harding Picture Library provides high quality travel, nature, wildlife & environmental photos. © Billy Hustace
Media ID 5919139
Filename: 839-51.jpg
Size: 4054 x 5975 (7.5MB)
Date: 2nd February 2006
Source: WorldInPrint
Credit: Billy Hustace/Robert Harding
Copyright Status: Copyrighted Work
City: Chengdu
County: Sichuan Province
Country: China
Cuisine Dish Food And Drink Meal Sichuan Spicy Traditionally Chinese Chop Sticks
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EDITORS COMMENTS
This vibrant print captures the essence of Sichuan cuisine, known for its bold flavors and fiery spices. The colorful dishes showcased here feature a delightful combination of red and green chili peppers, adding both heat and visual appeal to the meal. Set against a traditional backdrop in Chengdu, Sichuan's capital city, this image transports you to the heart of China's culinary paradise. The sight of these mouthwatering delicacies is enough to make your taste buds tingle with anticipation. With chopsticks at the ready, one can imagine diving into this delectable spread that represents centuries-old traditions and authentic Chinese flavors. Each dish tells a story through its rich colors and intricate presentation. Sichuan cuisine has gained worldwide recognition for its unique blend of spiciness and complexity. From hot pot to mapo tofu, every bite promises an explosion of flavors that will leave you craving more. This photograph perfectly encapsulates the spirit of Sichuan cuisine - bold, vibrant, and full of life. Whether you are an adventurous foodie or simply appreciate stunning photography, this print is sure to captivate your senses. Hang it on your wall as a reminder of the incredible diversity found within Chinese gastronomy or use it as inspiration for your next culinary adventure in Chengdu – where tradition meets innovation in every mouthful.