Canvas Print : Ajowan fruits
Canvas Prints from Science Photo Library
Ajowan fruits
Ajowan fruits. Ajowan, also known as ajwain, is the dried seed-like fruit from the Trachyspermum copticum plant. It is used as a culinary spice in some Indian dishes. It has a strong thyme-like flavour due to the presence of the essential oil thymol. The plant belongs to the apiaceae family which includes cumin, parsley, carrot, coriander, dill, parsnip, celery and many other important food plants
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9194883
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Apiaceae Cooking Cuisine Culinary Dried Dried Fruit Edible Flavour Flavouring Fruit Fruit Pod Ingredient Schizocarp Seed Seed Pod Spice Spices Umbellifer Umbelliferae Dry Fruit
30"x20" (76x51cm) Canvas Print
Bring the vibrant world of nature into your home with Media Storehouse Canvas Prints. Feast your eyes on the intriguing textures and rich colors of Ajowan fruits, beautifully captured in this stunning photograph from Science Photo Library. Each canvas print is meticulously crafted using premium materials, ensuring a high-quality, gallery-worthy piece of art. Elevate your decor with this unique and captivating representation of the natural world. The perfect addition to any kitchen or dining area, this Ajowan fruits canvas print is sure to spark conversation and inspire culinary creations. Order yours today and bring a piece of the Science Photo Library into your home.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases the vibrant Ajowan fruits, also known as ajwain. Derived from the Trachyspermum copticum plant, these dried seed-like fruits are a popular culinary spice in Indian cuisine. With their distinct thyme-like flavor attributed to the essential oil thymol, they add a delightful twist to various dishes. Belonging to the apiaceae family, which encompasses an array of important food plants like cumin, parsley, and coriander, Ajowan holds its own unique place in botany and gastronomy. Its dried pods are not only visually appealing but also serve as a biological ingredient that enhances flavors and aromas. The intricate details captured in this print highlight the beauty of this botanical wonder. The umbelliferous structure of Ajowan's fruit pod is reminiscent of other members within its family while possessing its own individual characteristics. With its rich history deeply rooted in traditional cooking practices, Ajowan has become an indispensable spice for countless recipes worldwide. Whether used whole or ground into powder form, it imparts a distinctive taste that elevates any dish it graces. This Science Photo Library image beautifully encapsulates the essence of nature's bounty and offers us a glimpse into the fascinating world of culinary botany. It serves as a reminder of how diverse flora can contribute to our daily lives through their edible offerings and flavorful contributions to global cuisines.
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