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Frontispiece from Cuisine Classique by Urbain Dubois and Emile Bernard
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Frontispiece from Cuisine Classique by Urbain Dubois and Emile Bernard
XJF468500 Frontispiece from Cuisine Classique by Urbain Dubois and Emile Bernard, edition published 1899 (engraving) by French School, (19th century); Private Collection; (add.info.: This classic book of French cuisine was first published in 1856; Urbain Dubois (1818-1901); ); French, out of copyright
Media ID 22406786
© Bridgeman Images
Boar Cakes Classic Cookery Cuisine émile Bernard Frontispiece Lobster Recipe Recipes Stag Title Vignette Confection Cook Book
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EDITORS COMMENTS
This frontispiece from the renowned book "Cuisine Classique" by Urbain Dubois and Emile Bernard transports us back to a time when French cuisine was celebrated as an art form. Published in 1899, this edition of the classic cookbook showcases an exquisite engraving that captures the essence of culinary excellence. The intricately detailed illustration features a delightful array of delicacies, including cakes, boar, lobster, fish, and confections. These delectable treats are skillfully arranged alongside game animals such as stags, creating a harmonious blend between nature's bounty and gastronomic expertise. The title vignette commands attention at the center of the composition while playful animal figures add whimsy to the scene. This frontispiece not only serves as an introduction to a world of sumptuous recipes but also invites us into a realm where cooking becomes an artistic endeavor. Urbain Dubois (1818-1901), one of France's most esteemed chefs during his time, collaborated with artist Emile Bernard to create this masterpiece that has stood the test of time. As we gaze upon this print from Fine Art Finder's private collection today, we can appreciate how it continues to inspire both professional chefs and home cooks alike. Let this enchanting image transport you on a journey through history and ignite your passion for French cuisine.
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