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Taiwan: Learning Chinese cuisine, 1963 (photo)
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Taiwan: Learning Chinese cuisine, 1963 (photo)
6009744 Taiwan: Learning Chinese cuisine, 1963 (photo) by Chinese Photographer, (20th Century); Private Collection; (add.info.: Learning Chinese cuisine, 1963. Illustration for Appointment Diary of the Republic of China (ie Taiwan) issued by the Government Information Office, published by the Free China Review Press.); © Look and Learn
Media ID 23598914
© Look and Learn / Bridgeman Images
1960s 1963 Cuisine Nineteen Sixties Taiwan Chineses
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This photograph, taken in 1963 by an anonymous Chinese photographer, showcases the essence of Taiwanese culture through its focus on learning Chinese cuisine. The image is part of a private collection and was originally featured in the Appointment Diary of the Republic of China, published by the Government Information Office and Free China Review Press. In this snapshot frozen in time, we witness a group of individuals passionately engrossed in mastering the artistry behind traditional Chinese cooking. Their dedication to honing their culinary skills reflects Taiwan's rich history and deep-rooted appreciation for gastronomy. As they meticulously chop ingredients and stir sizzling woks with precision, one can almost taste the fragrant aromas that must have filled the air. The year 1963 marked an era when Taiwan was fervently embracing its cultural heritage while simultaneously adapting to modern influences. This photo serves as a testament to how food acts as a bridge between tradition and progress within Taiwanese society. With its historical significance, this image captures not only a moment but also encapsulates an entire epoch – the vibrant spirit of Asia during the 1960s. It reminds us that learning goes beyond textbooks; it encompasses hands-on experiences that shape our understanding of different cultures. Preserved by Bridgeman Images' Fine Art Finder collection, this remarkable print allows us to delve into Taiwan's past while appreciating its enduring love affair with Chinese cuisine – an integral part of Asian identity itself.
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