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Iced Genoese Cakes (colour litho)

Iced Genoese Cakes (colour litho)


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Iced Genoese Cakes (colour litho)

3652447 Iced Genoese Cakes (colour litho) by English School, (20th century); Private Collection; (add.info.: Iced Genoese Cakes. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn

Media ID 22978770

© Look and Learn / Bridgeman Images

Attractive Bake Baking Cake Cakes Cheesecake Cookery Cratsmanship Dessert Diet Gastronomer Gastronomy Handywork Plate Plates Preparation Presentation Pudding Craftsmen Craftswoman Dine Mealtime


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Iced Genoese Cakes - A Delightful Treat from the Early 20th Century

EDITORS COMMENTS
. This print showcases a colorful lithograph of "Iced Genoese Cakes" taken from an English cookery book published around 1914. The image, part of a private collection, exudes an irresistible charm that transports us back to a time when culinary artistry was celebrated. The plate of these delectable cakes is beautifully presented, highlighting the craftsmanship and attention to detail. Each cake is meticulously decorated with a smooth layer of icing, making them visually appealing and tempting for any dessert lover. Originating in England but influenced by German gastronomy, these Genoese cakes represent the fusion of European flavors. Their preparation requires skill and expertise, as depicted by the expert craftsmen and craftswomen who perfected this delightful treat. Beyond their aesthetic appeal, these cakes were not only meant to satisfy one's sweet tooth but also served as textbooks for aspiring cooks during that era. They symbolize the importance placed on food supply and dining culture at the time. As we admire this snapshot from history, let us appreciate how food has always been intertwined with our daily lives – not just as sustenance but also as an expression of creativity and cultural exchange. These Iced Genoese Cakes remind us that even in simpler times, indulging in a delicious meal brought joy and connected people across borders.

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