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Fine Art Print : Stuffed Pigs Feet (engraving)
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Stuffed Pigs Feet (engraving)
3658196 Stuffed Pigs Feet (engraving) by English School, (19th century); Private Collection; (add.info.: Stuffed Pigs Feet. Illustration for The Royal Cookery Book (Le Livre De Cuisine) by Jules Gouffe (Sampson Low, 1883).); © Look and Learn
Media ID 23657008
© Look and Learn / Bridgeman Images
Bake Baking Cookery Cratsmanship Diet Feet Gastronomer Gastronomy Guide Handywork Preparation Stuffed Craftsmen Craftswoman
21"x14" (+3" Border) Fine Art Print
Discover the intriguing beauty of history with our Stuffed Pigs Feet Fine Art Print from Bridgeman Images. This exquisite 19th century engraving, part of the Media Storehouse collection from Fine Art Finder, showcases a fascinating and unusual subject that is sure to inspire curiosity and conversation. With its intricate details and rich, historical significance, this Stuffed Pigs Feet print is a must-have for art enthusiasts and collectors looking to add depth and character to their home or office decor. Bring the past to life with this unique and captivating work of art.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 53.3cm x 35.5cm (21" x 14")
Estimated Product Size is 68.6cm x 50.8cm (27" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases a fascinating engraving titled "Stuffed Pigs Feet" by an English School artist from the 19th century. The artwork is part of a private collection and was originally created as an illustration for "The Royal Cookery Book (Le Livre De Cuisine)" by Jules Gouffe, published in 1883. In this detailed depiction, we witness the craftsmanship and culinary expertise required to prepare this unique dish. The image highlights the artistry involved in stuffing pig's feet, showcasing the skillful hands of a craftswoman meticulously working on her creation. This engraving serves as a guide for aspiring cooks, offering step-by-step instructions on how to masterfully execute this gastronomic delight. The composition exudes an air of sophistication and elegance, with its focus on both the food itself and the accompanying book that holds centuries-old culinary secrets. It reminds us of the importance of preserving traditional cooking techniques through written texts like cookbooks and textbooks. Through this print, we are transported back in time to appreciate not only the final product but also the dedication and passion that goes into preparing such delicacies. It serves as a reminder that food can be more than just sustenance; it can be an art form that connects us with our cultural heritage while satisfying our taste buds.
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