Fine Art Print : Trainee Chefs 1930S
Fine Art Prints from Mary Evans Picture Library
Trainee Chefs 1930S
Two student chefs at the Gordon Fellowes School of Domestic Service. Date: early 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14097105
© Mary Evans Picture Library
Canteen Chefs Cooking Fellowes Gordon Student Trainee
20"x16" (+3" Border) Fine Art Print
Step back in time with our exquisite selection of Fine Art Prints from Media Storehouse, featuring this captivating image of Trainee Chefs 1930s from Mary Evans Prints Online. Two dedicated students hone their culinary skills under the watchful eye of their instructor at the prestigious Gordon Fellowes School of Domestic Service. This evocative photograph, taken in the early 1930s, transports you to a bygone era of dedication, discipline, and the art of fine cooking. Bring this piece of history into your home or workplace and add a touch of timeless charm to any space.
20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")
Estimated Product Size is 66cm x 55.9cm (26" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of culinary training in the early 1930s, as two eager trainee chefs hone their skills at the prestigious Gordon Fellowes School of Domestic Service. The school, which was renowned for producing top-notch domestic staff, was an important institution in the United Kingdom during this period. The image showcases the trainees' focused determination as they work side by side, preparing a dish in the school's canteen. Their attire, consisting of crisp white uniforms and distinctive tall hats, signifies their commitment to the rigorous training program. The presence of a steaming pot on the stove and a glass of liquid on the countertop suggests that they are in the midst of preparing a savory meal or a delectable dessert. The historical context of this photograph is significant, as the 1930s marked a time of great change in the culinary world. The era saw the emergence of new cooking techniques and the popularization of international cuisines, making the training provided at institutions like the Gordon Fellowes School all the more valuable. As you gaze at this image, you can almost hear the gentle clatter of pots and pans, and the faint chatter of students exchanging cooking tips and tricks. It's a poignant reminder of the rich history of culinary education and the dedication of those who chose to pursue a career in the kitchen.
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