Framed Print : LA VARENNE: COOKBOOK, 1686. Two pages from a 1686 edition of Francois-Pierre de
Framed Photos from Granger
LA VARENNE: COOKBOOK, 1686. Two pages from a 1686 edition of Francois-Pierre de
LA VARENNE: COOKBOOK, 1686.
Two pages from a 1686 edition of Francois-Pierre de La Varennes book Le Cuisinier Francois, first published c1651
Granger holds millions of images spanning more than 25,000 years of world history, from before the Stone Age to the dawn of the Space Age
Media ID 12319439
1686 Cook Cooking Francois Literature Page Pierre Recipe Cookbook Varennes
12"x10" Modern Frame
Step back in time with our exquisite Framed Prints from Media Storehouse, featuring two enchanting pages from the 1686 edition of Francois-Pierre de La Varenne's Le Cuisinier Francois. This rare and intriguing cookbook, first published in 1651, showcases the elegant illustrations and timeless recipes of one of the most influential figures in French culinary history. Each print is meticulously reproduced from the original Granger Art on Demand image, ensuring the highest quality and authenticity. Elevate your home or office with this stunning piece of historical art, and let the rich culinary heritage of La Varenne inspire your own creations in the kitchen.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases two pages from the 1686 edition of Francois-Pierre de La Varenne's renowned cookbook, "Le Cuisinier Francois". Originally published in 1651, this French culinary masterpiece revolutionized the world of cooking literature. The image transports us back to a time when gastronomy was an art form, and these pages serve as a window into the rich history of cuisine. The delicate calligraphy and intricate illustrations on display are a testament to the meticulous craftsmanship that went into creating this treasured book. As we examine these aged pages, we can almost smell the tantalizing aromas emanating from centuries-old kitchens. Each recipe is meticulously detailed, offering insights into traditional French cooking techniques and ingredients used during that era. La Varenne's cookbook not only provided practical guidance for aspiring chefs but also played a significant role in shaping French culinary culture. It laid the foundation for modern-day gastronomy by introducing innovative concepts such as standardized measurements and precise instructions. This print serves as both an artistic homage to historical literature and a reminder of how food has always been at the heart of human culture. Whether you are an avid cook or simply appreciate fine craftsmanship, this image invites you to explore the fascinating world of 17th-century French cuisine through La Varenne's timeless words and recipes.
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