Framed Print : Irish moss seaweed
Framed Photos from Science Photo Library
Irish moss seaweed
Irish moss seaweed (Chondrus crispus). An extract from this seaweed is used in cooking as a thickener and stabiliser in milk products such as ice cream and processed foods
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6413151
© CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY
Algae Aquatic Plant Cooking Culinary Flavouring Food Industry Food Stuff Foods Foodstuffs Medicinal Nutritional Red Alga Sea Weed Chondrus Crispus Stabiliser
12"x10" Modern Frame
Discover the beauty and functionality of Irish moss seaweed with our stunning Framed Prints from Media Storehouse. This captivating image, taken by the expert photographers at Science Photo Library, showcases the intricate details of Chondrus crispus, also known as Irish moss. Beyond its visual appeal, this red seaweed is a valuable ingredient in the culinary world. An extract from Irish moss is used as a natural thickener and stabilizer in various milk products like ice cream and processed foods. Bring this unique blend of science and nature into your home or office with our high-quality Framed Prints, perfect for adding a touch of the ocean's wonders to any space.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 25.4cm x 30.5cm (10" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the vibrant Irish moss seaweed, scientifically known as Chondrus crispus. With its rich red hue and intricate structure, this aquatic plant is not only a stunning example of nature's beauty but also holds significant importance in the culinary world. Renowned for its thickening and stabilizing properties, an extract derived from Irish moss seaweed is widely used in cooking. From delectable ice creams to various processed foods, this natural ingredient acts as a valuable addition to milk products. Its presence enhances both texture and consistency while ensuring a delightful culinary experience. Beyond its role in gastronomy, Irish moss seaweed possesses numerous health benefits due to its nutritional composition. Packed with essential nutrients and minerals, it serves as a healthy source of nourishment. Additionally, this remarkable flora has been utilized medicinally for centuries due to its potential healing properties. As we delve into the botanical realm of biology, exploring diverse plant species like Chondrus crispus allows us to appreciate their biological significance. The presence of carrageenan within Irish moss further emphasizes its value as a thickener and stabilizer within the food industry. In this mesmerizing photograph captured by Science Photo Library, we are reminded of the interplay between nature's wonders and our daily lives through the fascinating connection between botany and cuisine.
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