Barbeque Collection (#2)

NEW MEXICO: BARBEQUE, 1940. Serving food at a barbeque in Pie Town, New Mexico. Photograph by Russell Lee, 1940

NEW MEXICO: BARBEQUE, 1940. Men eating at a barbeque in Pie Town, New Mexico. Photograph by Russell Lee, 1940

NEW MEXICO: BARBEQUE, 1940. A homesteader feeding his daughter at a barbeque in Pie Town, New Mexico. Photograph by Russell Lee, 1940

NEW MEXICO: BARBEQUE, 1940. A homesteader and his family eating barbeque at the fair in Pie Town, New Mexico. Photograph by Russell Lee, 1940

NEW MEXICO: BARBEQUE, 1940. Saying grace before a barbeque in Pie Town, New Mexico. Photograph by Russell Lee, 1940

NEW MEXICO: BARBEQUE, 1940. Serving pinto beans at a barbeque in Pie Town, New Mexico. Photograph by Russell Lee, 1940

Illustration of a Tyrannosaurus Rex cooking food over a campfire

Cooking Fish, from Admiranda Narratio... engraved by Theodore de Bry
XIR182525 Cooking Fish, from Admiranda Narratio... engraved by Theodore de Bry (1528-98) 1585-88 (coloured engraving) by White, John (fl.1570-93) (after); Service Historique de la Marine, Vincennes

Grilled meat, marinated turkey breast and beef steaks on a grill, hot coals underneath

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Roast Suckling Pig on platter, Society Islands, French Polynesia

Pig Roast over pit barbeque, Old San Juan

Suasages on Barbeque

Scallops on Barbeque

Barbeque at Boulogne Motor Week 1928

Person grilling hamburger on barbeque grill

Two whole fish being grilled on a charcoal fire, with a wire rack on top

Flipping beefburgers on a barbeque

Two t-bone steaks being char-grilled on flaming barbecue, high angle view

Barbecuing prawns

Pork and vegetable skewer dipped in an orange and ginger sauce

Lobsters on a barbecue

Cooking knife embedded in flat top of tree stump next to pieces of chopped wood, close up

Four skewers of meat, one being lifted from grill

Provencal Seafood Grillade with Lemon Fennel Dressing and Roast Garlic Aioli

Couple grilling at the barbecue

People having a backyard barbecue

Family having barbecue

Couples talking and having fun at bbq

Couple having a barbecue in their backyard

Above view of uncooked Corn Cobs

Four skewers of meat on a grill

Grilled meat, artwork F007 / 8219
Grilled meat and vegetable kebabs, computer artwork

Meat and vegetable skewers, artwork F007 / 8220
Meat and vegetable skewers, computer artwork

Meats on a barbecue F008 / 2129
Meats on a barbecue

Europe, Norway, Lofoten. Barbeque on the deck on warm summer day

Barbequed meats at the Stuttgart Beer Festival, Cannstatter Wasen, Stuttgart, Baden-Wurttemberg, Germany, Europe

Cutting the pies and cakes at the barbeque dinner, Pie Town, New Mexico Fair. Date 1940 Oct

Barbecue Men
A kind man offers his neighbour the last sausage from his trendy tripod barbecue! Date: late 1960s

Roasting Deer on a Spit
Deer and ox roasting is often part of a celebration or custom, in various parts of Britain. Here deer carcasses are being roasted in the open air at Bournemouth, England. Date: 1950s

Ram Roasting Tradition
The Ram Roasting Fair at Kingsteington, Devon, England, is an annual (Whit Tuesday) event. A lamb is sacrificed in thanks for rain after a period of drought. Date: circa 1950

Disposable barbeque, litter on coastal sand dune, Studland, Dorset, England, may

Plastic and glass bottles, plastic bag, disposable barbeque and bong, litter on sandy beach, Studland, Dorset, England, may

Barbeque. Chicken portions cooking on a barbeque

Summer meal of barbequed chicken and salad

Burger at a barbeque
Burger and salad sandwich at a barbeque

Barbeque, thermogram
Barbeque. Thermogram of tongs being used to handle food being cooked on a barbeque. Thermography records surface temperatures by detecting the long-wavelength radiation emitted by an object

Izmir, Turkey - Travelling ironmonger
A travelling itinerant ironmonger with his young assistant and some of his wares at Izmir (Smyrna), Turkey

Mavers Picnic Furnace Ad
Advertisement for Mavers Picnic Furnace. The handiest, safest & most useful article yet invented for Picnic Parties. Date: June 1931

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"Exploring the Global Flavors of Barbeque: From Campfires in New Zealand to Juke Joints in Louisiana" Cooking sausages on a campfire, Central Otago, South Island, New Zealand: Embracing the Kiwi tradition of barbequing sausages over an open fire amidst the breathtaking landscapes of Central Otago. CLOTHING AD, 1957. American magazine advertisement for Dan River Cottons: Transporting us back to the nostalgic era of 1950s America when families gathered around their backyard grills adorned in stylish Dan River Cottons. Grilled Lobster, Carriacou, Grenada, Caribbean: Indulging in a taste of paradise as succulent lobster sizzles on the grill against the backdrop of crystal-clear waters and palm-fringed beaches. Grilled Sardines, Lisbon, Portugal: Immersing ourselves in Portuguese culinary traditions with smoky grilled sardines served alongside vibrant local flavors and warm Mediterranean vibes. A crossroads store, bar "juke joint, " and gas. . in the cotton plantation area Melrose La. , 1940 (Creator: Marion Post Wolcott): Stepping into a bygone era where barbeque was not just about food but also about community gatherings at rustic juke joints accompanied by soulful music and southern hospitality. Serving up barbeque at Pie Town's New Mexico Fair, 1940 (Creator: Russell Lee): Witnessing small-town charm come alive as locals serve up mouthwatering barbeque delights at Pie Town's fair while celebrating their rich cultural heritage. Serving pinto beans at Pie Town's New Mexico Fair barbeque, 1940 (Creator: Russell Lee): Discovering how humble ingredients like pinto beans can be transformed into delectable sides that perfectly complement smoky barbeque flavors.