Barbeque Collection (#3)

Barbeque. Chicken portions cooking on a barbeque

Summer meal of barbequed chicken and salad

Burger at a barbeque
Burger and salad sandwich at a barbeque

Barbeque, thermogram
Barbeque. Thermogram of tongs being used to handle food being cooked on a barbeque. Thermography records surface temperatures by detecting the long-wavelength radiation emitted by an object

Izmir, Turkey - Travelling ironmonger
A travelling itinerant ironmonger with his young assistant and some of his wares at Izmir (Smyrna), Turkey

Mavers Picnic Furnace Ad
Advertisement for Mavers Picnic Furnace. The handiest, safest & most useful article yet invented for Picnic Parties. Date: June 1931

BBQ squid, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia

Barbeque food at a street market in the Muslim area of Xian, Shaanxi Province, China, Asia

Arctic BBQ. Svalbard, Norway
Andrew Stewart / SpecialistStock

Barbie or barbeque at the Mayfield country show on the Canterbury Plains, Mayfield, Canterbury, South Island, New Zealand, Pacific

Adding spice to the barbeque, Kunming, Yunnan, China, Asia

Street food, Pin Oo Lwyn, Myanmar (Burma), Asia

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"Exploring the Global Flavors of Barbeque: From Campfires in New Zealand to Juke Joints in Louisiana" Cooking sausages on a campfire, Central Otago, South Island, New Zealand: Embracing the Kiwi tradition of barbequing sausages over an open fire amidst the breathtaking landscapes of Central Otago. CLOTHING AD, 1957. American magazine advertisement for Dan River Cottons: Transporting us back to the nostalgic era of 1950s America when families gathered around their backyard grills adorned in stylish Dan River Cottons. Grilled Lobster, Carriacou, Grenada, Caribbean: Indulging in a taste of paradise as succulent lobster sizzles on the grill against the backdrop of crystal-clear waters and palm-fringed beaches. Grilled Sardines, Lisbon, Portugal: Immersing ourselves in Portuguese culinary traditions with smoky grilled sardines served alongside vibrant local flavors and warm Mediterranean vibes. A crossroads store, bar "juke joint, " and gas. . in the cotton plantation area Melrose La. , 1940 (Creator: Marion Post Wolcott): Stepping into a bygone era where barbeque was not just about food but also about community gatherings at rustic juke joints accompanied by soulful music and southern hospitality. Serving up barbeque at Pie Town's New Mexico Fair, 1940 (Creator: Russell Lee): Witnessing small-town charm come alive as locals serve up mouthwatering barbeque delights at Pie Town's fair while celebrating their rich cultural heritage. Serving pinto beans at Pie Town's New Mexico Fair barbeque, 1940 (Creator: Russell Lee): Discovering how humble ingredients like pinto beans can be transformed into delectable sides that perfectly complement smoky barbeque flavors.