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Betel Nut Collection

In the enchanting land of Bhutan, a Bhutanese man dressed in traditional attire called Gho indulges in the age-old tradition of chewing Betel nut

Background imageBetel Nut Collection: A Bhutanese man in a Gho eating Betel nut in Bhutan

A Bhutanese man in a Gho eating Betel nut in Bhutan

Background imageBetel Nut Collection: A Festive Gathering, c1163 AH/AD 1750. Creator: Unknown

A Festive Gathering, c1163 AH/AD 1750. Creator: Unknown
A Festive Gathering, c1163 AH/AD 1750. This painting celebrates the pleasures of smoking and partaking in good company. The composition is made up of animated vignettes

Background imageBetel Nut Collection: Malkos Raga, Folio from a Ragamala (Garland of Melodies), c1675. Creator: Unknown

Malkos Raga, Folio from a Ragamala (Garland of Melodies), c1675. Creator: Unknown
Malkos Raga, Folio from a Ragamala (Garland of Melodies), c1675

Background imageBetel Nut Collection: Methods for making Sirih, 1783. Creator: Jan Brandes

Methods for making Sirih, 1783. Creator: Jan Brandes
Methods for making Sirih, 1783. Ingredients. The areca or betelnut, Gambergom and various ways of folding the betel leaf. Blossom branch of a pinang tree. With inscription

Background imageBetel Nut Collection: Peanut Plant, 1833-39 (coloured engraving)

Peanut Plant, 1833-39 (coloured engraving)
999077 Peanut Plant, 1833-39 (coloured engraving) by French School, (19th century); Private Collection; (add.info.: A Dictionnaire pittoresque d histoire naturelle et des phenomAnes de la natureA)

Background imageBetel Nut Collection: Malavakusika Raga... from a Dispersed Ragmala Series (Garland of Musical Modes), early 17th cent

Malavakusika Raga... from a Dispersed Ragmala Series (Garland of Musical Modes), early 17th cent
Malavakusika Raga: Page from a Dispersed Ragmala Series (Garland of Musical Modes), early 17th century

Background imageBetel Nut Collection: Areca catechu L. betel nut palm

Areca catechu L. betel nut palm
Illustration of the betel nut palm tree with a study of the betel nut. Artist unknown. Plate held in the Botany Library plate collection, the Natural History Museum, London

Background imageBetel Nut Collection: Betel nuts being sold in Pulua Weh, Sumatra, Indonesia, Southeast Asia

Betel nuts being sold in Pulua Weh, Sumatra, Indonesia, Southeast Asia

Background imageBetel Nut Collection: Sack of betel nuts C017 / 9985

Sack of betel nuts C017 / 9985
Sack of betel nuts (Areca catechu). Betel nuts are the source of a habit-forming drug used throughout the Indian sub-continent

Background imageBetel Nut Collection: Cycas media, nut palm

Cycas media, nut palm

Background imageBetel Nut Collection: Areca catechu, betel nut

Areca catechu, betel nut
Plate 46 by Margaret Bushby Lascelles Cockburn (1829-1928). Held iat the Natural History Museum, London

Background imageBetel Nut Collection: All about Betel chewing

All about Betel chewing
Watercolour by Olivia Fanny Tonge 1858-1949. 180 x 260mm. From one of sixteen sketchbooks presented to the Museum in 1952

Background imageBetel Nut Collection: Arera catechu, figure from Descriptiones Fruticum et Arborum

Arera catechu, figure from Descriptiones Fruticum et Arborum
This volume, by Georg Joseph Camel, was held in the library of Sir Hans Sloane

Background imageBetel Nut Collection: Betel Nut Palm (Areca catechu) harvested nuts, Trivandrum, Kerala, India

Betel Nut Palm (Areca catechu) harvested nuts, Trivandrum, Kerala, India

Background imageBetel Nut Collection: Betel nut (arecanut) and cardamon

Betel nut (arecanut) and cardamon, Kerala, India, Asia



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In the enchanting land of Bhutan, a Bhutanese man dressed in traditional attire called Gho indulges in the age-old tradition of chewing Betel nut. With a serene backdrop of lush greenery and majestic mountains, he savors this cultural practice that has been passed down through generations. The origins can be traced back to the 19th century when it was depicted in a colored engraving titled "Peanut Plant. " This artwork showcases the intricate details of this palm tree's fruit, which holds immense significance in various cultures across Southeast Asia. One such representation is found in an early 17th-century painting from a dispersed Ragmala series called "Malavakusika Raga. " This masterpiece portrays how Betel nut became intertwined with music and artistic expression during ancient times. Back to present-day Bhutan, we witness another scene where our Bhutanese gentleman continues his betel-chewing ritual. The vibrant markets of Maubisse in East Timor and Pulau Weh in Sumatra offer an array of fresh Betel nuts for sale. These bustling marketplaces are filled with locals who appreciate the unique flavors and stimulating effects brought about by chewing these nuts. As we delve deeper into understanding Betel nuts, we learn that they come from Areca catechu - commonly known as betel nut palm. Its scientific name pays homage to its historical importance as well as its role as a staple crop for many communities around the world. Betel nuts coexist harmoniously with other palms like Cycas media, forming part of nature's diverse tapestry. Their presence adds depth to ecosystems while providing sustenance for both humans and wildlife alike. "All about Betel chewing" encapsulates the rich cultural heritage surrounding this practice. From social gatherings to religious ceremonies, betel chewing has become deeply ingrained within societies worldwide – serving not only as a source of pleasure but also symbolizing hospitality and friendship.