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Methods for making Sirih, 1783. Creator: Jan Brandes
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Methods for making Sirih, 1783. Creator: Jan Brandes
Methods for making Sirih, 1783. Ingredients. The areca or betelnut, Gambergom and various ways of folding the betel leaf. Blossom branch of a pinang tree. With inscription. Part of Jan Brandes sketchbook, dl. 1 (1808), p. 204 and see also p. 47-48, 93-94, 203
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Media ID 36341009
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Branch Brandes Jan Brandes Johan Edible Flavour Folded Indonesia Indonesia Southeast Asia Indonesian Ingredient Jan Brandes Java Java Indonesia Javanese Johan Brandes Leaf Leaves Method Natural History Process Sketch Book Sketchbook South East Asia Southeast Asia Southeast Asian Betel Betel Nut Description Stimulant Watercolour Paint
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This 18th century sketch by Jan Brandes provides a detailed insight into the traditional methods of making Sirih, a popular stimulant and betel quid in Indonesia and Southeast Asia. The drawing, part of Brandes' sketchbook (dl. 1, p. 204), offers a close-up view of the essential ingredients required for preparing Sirih. The areca nut, or betelnut, is prominently displayed, accompanied by Gambergom, a lime-like substance derived from the Calotropis gigantea plant. The intricate folding techniques of the betel leaf are also illustrated, with the blossom branch of a pinang tree adding to the natural beauty of the composition. Brandes, a Dutch artist, meticulously documented his observations during his travels in Java, Indonesia, capturing the rich cultural heritage of the region through his art. This sketch is a testament to the importance of Sirih in Indonesian society, not only as a traditional chew but also as a symbol of hospitality and social harmony. The sketch, created with pencil and watercolor, showcases Brandes' exceptional skill in capturing the intricacies of nature and the delicate details of the various plants and ingredients involved in the Sirih-making process. The lettering in the drawing, penned in handwriting, further adds to the historical significance of the artwork. This evocative sketch, now housed in the Rijksmuseum in Amsterdam, offers a unique glimpse into the natural history and cultural traditions of Indonesia during the 18th century. The use of natural elements, such as the areca nut, Gambergom, and the betel leaf, continues to be an integral part of Southeast Asian culture and heritage, making this sketch a valuable addition to any collection focusing on the arts, sciences, or the natural world.
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