Dishes Collection (#20)

Advert for the Ministry of Food 1943
Twice as good with egg. What a blessing it is that you now use almost as many eggs as you want. Thanks to the success of dried egg in this country

Japanese shop selling pots and pottery Date: circa 1910s

A food hygiene course
Two chefs prepare food infront of a predominantly female audience who take notes and listen keenly to the two experts. The blackboard behind the cooks has details of todays dishes which include beef

Dish Recumbent Elephant Surrounded Clouds 15th-16th century
Artokoloro

Woodworking tools in carpentry shop at Ft. Vancouver National Historic Site, Vancouver, Washington

Prepared table

Brass plates for sale in the Souk, Marrakech (Marrakesh), Morocco, North Africa, Africa

The hand-writing upon the wall, Gillray, James, 1756 1815, artist, London, 1803, Napoleon, Josephine, French soldiers and women seated at feast with dishes Bank of England, St

Las Fiestas y Singulares, 1624 (engraving)
XJF909330 Las Fiestas y Singulares, 1624 (engraving) by French School, (17th century); Private Collection; French, out of copyright

Still Life with Monkey (oil on canvas)
XIR899014 Still Life with Monkey (oil on canvas) by Beert, Osias the Elder (c.1570-1624); 97x126 cm; Musee des Beaux-Arts, Nantes, France; (add.info.: Nature morte au singe)

The Dinotherium Dining Rooms of Highbury Grove, 1846. (engraving)
XJF862516 The Dinotherium Dining Rooms of Highbury Grove, 1846. (engraving) by English School, (19th century); Private Collection; English, out of copyright

The Sentimental-Novel Reader, illustration from The Greatest Plague of Life
XJF488934 The Sentimental-Novel Reader, illustration from The Greatest Plague of Life, or the Adventures of a Lady in Search of a Good Servant by Augustus and Henry Mayhew

Illustration from The History of the Adventures of Joseph Andrews and of his
XJF437936 Illustration from The History of the Adventures of Joseph Andrews and of his friend Mr Abraham Adams by Henry Fielding, Published 1742 (engraving) by English School

The Spanish Ambassador dines with the King James I of England, c. 1620-25 (engraving)
XJF437923 The Spanish Ambassador dines with the King James I of England, c.1620-25 (engraving) by Spanish School, (17th century); Private Collection; (add.info)

Countrylife 1857, man, woman, cows, farm, food and drink, basket, dishes, folk dress, 19th century, liszt gourmet archive

The Artists Kitchen in Francis Street, 1846 (w / c on paper)
XJF354265 The Artists Kitchen in Francis Street, 1846 (w/c on paper) by Scharf, George the Elder (1788-1860); Private Collection; German, out of copyright

Still Life with Cheese, c. 1615 (oil on panel)
XOS2909721 Still Life with Cheese, c.1615 (oil on panel) by Dyck, Floris Claesz. van (1575-1651); 82.2x111.2 cm; Rijksmuseum, Amsterdam, The Netherlands; (add.info.: The food on this Dutch table)

Various Cooking Vessels, 1570 (engraving) (b / w photo)
XJF271069 Various Cooking Vessels, 1570 (engraving) (b/w photo) by Italian School, (16th century); Private Collection; Italian, out of copyright

The Meal at the House of Simon the Pharisee, detail of the right hand side, 1570
XIR207765 The Meal at the House of Simon the Pharisee, detail of the right hand side, 1570 (oil on canvas) (b/w photo) by Veronese, (Paolo Caliari) (1528-88); 454x974 cm; ChAteau de Versailles

The Meal at the House of Simon the Pharisee, detail of the left hand side, 1570
XIR207763 The Meal at the House of Simon the Pharisee, detail of the left hand side, 1570 (oil on canvas) (b/w photo) by Veronese, (Paolo Caliari) (1528-88); 454x974 cm; ChAteau de Versailles

The Meal at the House of Simon the Pharisee, 1570 (oil on canvas) (b / w photo)
XIR207762 The Meal at the House of Simon the Pharisee, 1570 (oil on canvas) (b/w photo) by Veronese, (Paolo Caliari) (1528-88); 454x974 cm; ChAteau de Versailles, France; Italian, out of copyright

A Meal served to Henri IV (1553-1610) Marie de Medicis (1573-1642) Elisabeth de France
XIR173002 A Meal served to Henri IV (1553-1610) Marie de Medicis (1573-1642) Elisabeth de France (1602-44) and the Dauphin Louis (1601-43) in the Forest of Fontainebleau

Dinner of Louis XIV (1638-1715) at the Hotel de ville, 30th January 1687, from Calendar
XIR164862 Dinner of Louis XIV (1638-1715) at the Hotel de ville, 30th January 1687, from Calendar of the year 1688 (engraving) (b/w photo) by French School

Oriental meal, Jan Cornelisz Vermeyen, 1513 - 1559

British Gentlemen at Sir Horace Manns Home in Florence, Thomas Patch, 1725-1782, British

The Barber The Barbers Shop, Marcellus Laroon the Younger, 1679-1772, British

David Garrick and Mary Bradshaw in David Garricks The Farmers Return"
David Garrick and Mary Bradshaw in David Garricks " The Farmers Return" David Garrick in The Farmers Return David Garrick

Europe, Portugal, Oporto, Portuguese ceramics for sale

Obatzter, typical Bavarian snack plate, Upper Bavaria, Bavaria, Germany, Europe

Bavarian Weisswurst veal sausages and pretzels, Upper Bavaria, Bavaria, Germany, Europe

Schweinsbraten, roast pork with dumplings and red cabbage, Upper Bavaria, Bavaria, Germany, Europe

Cook preparing a paella, a Spanish rice dish, adding peppers, series, no. 2

Tagliatelle pasta on a fork with gorgonzola sauce

Ham raviolo on a fork, stuffed pasta

Bread rolls with fish for sale in Wismar, Mecklenburg-Western Pomerania, Germany, Europe

Bratwurst with sauerkraut, Lower Franconia, Franconia, Bavaria, Germany, Europe

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Hauerjause, snack with bread, meat and wine, Wachau, Waldviertel, Lower Austria, Austria, Europe

Stylish, colourful tinted champagne glasses on a silver platter

Fruit tart on a decorative plate with silver cutlery and a stylish ambience

Making Christmas cookies with dough and cookie cutters

Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear

Scrambled eggs with fried bacon and toast

Scrambled eggs with fried bacon on a rustic roll

Lemon tart

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Puff pastry tartlet with pears and figs

Pumpkin cream soup with croutons

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"The Artistry of Dishes: From The Tea Table to Sutton Hoo Treasure" Discover the exquisite world of dishes, where art and functionality intertwine. Step into a realm where Harold Harvey's masterpieces like "The Tea Table" transport you to an era filled with elegance and sophistication. Travel across continents to the vibrant souks of Medina in Marrakech, Morocco, where ceramics for sale dazzle with their intricate designs. Admire the hand-painted glazed ceramic dishes that capture the essence of Africa in every brushstroke. Immerse yourself in culinary delights as John Bull takes luncheon or British cooks cram Old Grumble Gizzard with Bonne Chere. Experience the rich flavors and traditions that have shaped gastronomy throughout history. Indulge your senses further with tantalizing desserts from 1890, as fruit desserts take center stage on platters adorned with luscious treats. Explore Spanish Matador Buffets that showcase a fusion of flavors, colors, and textures. Savor the timeless tradition of Sunday Roast, a feast fit for kings and queens. Delight in cold collation dishes that offer refreshing options during warmer months while still maintaining elegance and taste. Transport yourself to Goonhilly Satellite Earth Station as technology meets cuisine on modern plates designed for our fast-paced world. Witness how innovation has transformed even our dining experiences. In this captivating journey through time and culture, discover how they have become more than just vessels for food; they are expressions of artistry, heritage, and creativity.