Dishes Collection (#26)

Chinese people sit down for a meal in a restaurant which includes several dishes of dog meat
Ashley Cooper / SpecialistStock

A chinese family sit cross legged for a traditional meal in Heilongjiang Province, Northern China
Ashley Cooper / SpecialistStock

Cassagnac / Moloch / 1882
PAUL GRANIER DE CASSAGNAC French journalist, politician and noted duellist

Cruikshank Banquet
June - The unlicensed Victuallers Dinner Gentlemen tuck into a wide array of dishes including peacock, magpie and dolphin

Royal Banquet 1508
A sumptous array of dishes is on offer at a royal banquet

Various Desserts C1860
Open jelly, Yorkshire Pie, trifle with ices and jellies, Christmas pudding, jelly of two colours

Fish and Meat Dishes
A selection of meat and fish dishes, including saddle of mutton, mackerel, tongue, fillet of veal and goose

Savoury Dishes
Turkey garnished with wild flowers, sandwiches, a whole tongue (!), open jelly, jelly of two colours, game pie, lobster, ham, and a centre piece of fruit & custards

Meat and Fish Dishes
Sirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare

Tomato Salad a Francaise
Tomato salad a la francaise

Crayfish Display
An elegant display of crayfish on a plate

Salmon a LA Chambord
Salmon a la Chambord

Strawberry Meringue
A strawberry meringue with jelly

Hand-Driven Dish Washer
A French woman washing dishes using a hand-driven dish- washer

Woman Cleans Pans 1903
A woman cleans pans in her kitchen

Curly Locks 3
Curly locks, curly locks, wilt thou be mine ? Thou shalt not wash dishes nor yet feed the swine

Beeton Meat Dishes, 1865
Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork

Washing Dishes / 1960S
A fashionable lady does the washing up

Dainty Repast
The dishes of dainty repast were soon in order A group of men and women set about the task of laying out a picnic

Apricot Pyramid Dish
A pyramid of apricots a la Maintenon

Nazareth Fountain
This is the actual fountain at Nazareth where Mary, mother of Jesus, came to fetch water for drinking, laundry and washing the dishes

Dishing up Pudding
A girl, seated in an armchair and with her feet on a footstool, dishes up some pudding to her little sister. Their doll has been abandoned in favour of sweet things

She Dishes Up
She dishes up the pie shes just taken from the oven

Fish & Chips on a Plate
A plate of fish and chips

Cooked Vegetables
Cooked vegetables

FISH DISHES (1890)
Fish dishes

Game & Poultry
Game and Poultry

Poultry and Game
Poultry and game

Joints and Entrees
Joints and entrees

Beeton Salads
Salads in Household Management book

Beeton Desserts
pancakes - rice & apple cake - eclairs - pastries - rice pudding - stewed fruits - sugar trifle - pyramid cream - rice croquettes - Gateau St Honore - simnel cake

Beeton Vegetables
Potato croquettes - spinach & eggs - asparagus - cauliflower - wafer potatoes - mushrooms - peas - French beans - stuffed tomatoes - carrots

Beeton Game & Poultry
GAME AND POULTRY snipe on toast - larks - roast pheasant - pigeons - roast fowl - roast goose - roast duck - boiled fowl - roast turkey

Beeton Meat Joints
loin of pork - haunch of mutton - aitchbone of beef - round of beef - leg of mutton - calfs head - ham - sirloin of beef - shoulder of mutton - saddle of mutton

Beeton Meat Entrees
Meat entrees in Household Management book

Beeton Fish
Beeton fish in Household Management book

Various Desserts C1939
An array of desserts, and a few savouries for good measure

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"The Artistry of Dishes: From The Tea Table to Sutton Hoo Treasure" Discover the exquisite world of dishes, where art and functionality intertwine. Step into a realm where Harold Harvey's masterpieces like "The Tea Table" transport you to an era filled with elegance and sophistication. Travel across continents to the vibrant souks of Medina in Marrakech, Morocco, where ceramics for sale dazzle with their intricate designs. Admire the hand-painted glazed ceramic dishes that capture the essence of Africa in every brushstroke. Immerse yourself in culinary delights as John Bull takes luncheon or British cooks cram Old Grumble Gizzard with Bonne Chere. Experience the rich flavors and traditions that have shaped gastronomy throughout history. Indulge your senses further with tantalizing desserts from 1890, as fruit desserts take center stage on platters adorned with luscious treats. Explore Spanish Matador Buffets that showcase a fusion of flavors, colors, and textures. Savor the timeless tradition of Sunday Roast, a feast fit for kings and queens. Delight in cold collation dishes that offer refreshing options during warmer months while still maintaining elegance and taste. Transport yourself to Goonhilly Satellite Earth Station as technology meets cuisine on modern plates designed for our fast-paced world. Witness how innovation has transformed even our dining experiences. In this captivating journey through time and culture, discover how they have become more than just vessels for food; they are expressions of artistry, heritage, and creativity.