Dried Fruit Collection (#2)

Refrigerator cake, close-up

Assortment of biscuits including Florentine biscuits with chocolate icing, Bienenstich bars peppered with slivered almonds, and chocolate-dipped butter biscuits in various shapes

Dried fruit and brazil nut loaf cake on a wire tray, two slices removed

Bowl of gluten-free granola with dried fruits

A fruit cake and a jar of almonds, and on shelf above, jars of dried fruit and nuts

Seed and dried fruit bars, close-up

Dried figs, apricots and prunes, close up

Using skewer to test if fruitcake is ready

Raisins

Scattered dried apricots and almonds

Bara Brith, served on chopping board whole and sliced, with cubes of butter in dish, accompanied by butter knife

Florentine, Bienenstich and Butter Biscuits

Home-made muesli bars on baking paper, with a knife

Raisins

Dried fruit buns on cooling rack, one with a piece broken off, close-up

Gluten-free lunch box containing fruit, seed bar, biscuits and sandwiches

Currants and sultanas, close up

Dried prunes

Candied fruit cake, one slice removed, elevated view

Selection of baking ingredients, including dried fruit, fresh apples and lemon, brown sugar and honey

Five cupcakes, with dried fruit and cream, view from above

Three prunes, close up

Heap of raisins, close up

Dried cranberries

Ficus carica, dried Figs and arranged in a row

Pile of refrigerator cake, close-up

Stack of flapjacks made with oats and dried fruit, on a plate

Selection of nuts and fresh and dried fruit, arranged in groups

Bowl of cereal C013 / 4905
Bowl of cereal with fruit next to a computer being used for studying. Cereals, especially those low in sugars and high in fibre, are a healthy breakfast food

Student eating cereal C013 / 4899
MODEL RELEASED. Student eating cereal. Teenage girl eating cereal with fruit while studying using written notes and a laptop computer (left)

Teenage girl eating cereal C013 / 4900
MODEL RELEASED. Teenage girl eating cereal. Teenage girl eating cereal with fruit. Cereals, especially those low in sugars and high in fibre, are a healthy breakfast food

Coriander fruit, SEM
Coriander fruit. Coloured scanning electron micrograph (SEM) of a coriander (Coriandrum sativum) fruit pod cut in half. The whole coriander plant edible but the dried fruit is used as a culinary

Celery fruit, SEM
Celery fruit. Coloured scanning electron micrograph (SEM) of the dried fruit, often referred to as seeds, of the celery plant (Apium graveolens)

Ajowan fruits. Ajowan, also known as ajwain, is the dried seed-like fruit from the Trachyspermum copticum plant. It is used as a culinary spice in some Indian dishes

Anise, SEM
Anise, coloured scanning electron micrograph (SEM). Anise, also known as aniseed, is the fruit of Pimpinella anisum which contains an essential oil with a very strong liquorice-like aroma

Ajowan fruit, SEM
Ajowan fruit. Coloured scanning electron micrograph (SEM) of dried fruit of Trachyspermum copticum. Ajowan, also known as ajwain, is a seed-like fruit used as a culinary spice in some Indian dishes

Dried apricots for sale in the souks in Djemaa El Fna, Marrakech, Morocco, North Africa, Africa

Market stall, Essaouira, Morocco

Indian meal moth, SEM
Indian meal moth. Coloured scanning electron micrograph (SEM) of an Indian meal moth (Plodia interpunctella) on a raisin. This is the adult form of the moth

Mince pies served with brandy butter, a traditional Christmas dessert

Dessicating machine, 19th century
Dessicating machine, 19th-century artwork. This machine was developed to dry fruit for export to the USA from the France. It has two parts, a furnace and a drying chamber

Fruit tea in a ceramic spoon. Fruit tea is a selection of dried fruit that is infused with water to make a hot tea-like drink. It does not usually actually contain any tea

Fruit tea. Fruit tea is a selection of dried fruit that is infused with water to make a hot tea-like drink. It does not usually actually contain any tea

Dried fruit for sale, Souk in the Medina, Marrakech, Morocco, North Africa, Africa

Dried fruits seller, Medina Souk, Marrakech, Morocco, North Africa, Africa

Dried figs at the market, Dubrovnik, Croatia, Europe

Shopseller in the bazaar selling dried fruits, Almaty, Kazakhstan, Central Asia, Asia

Dried fruit seller, Place Jemaa el Fna (Djemaa el Fna), Marrakech (Marrakesh), Morocco, North Africa, Africa

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"Dried Fruit: A Timeless Delicacy Across Continents" Step back in time to the year 1890, as depicted in Joaquin Sorolla y Bastida's masterpiece "The Preparation of Dry Grapes. " Witness the meticulous process of transforming succulent grapes into nature's sweet jewels, dried and preserved for indulgence. Travel further east to Central Asia, where vibrant rose hips are transformed into a soothing elixir known as rose hip tea. The dried Rosa canina fruits hold within them a wealth of health benefits, offering warmth and comfort with every sip. Immerse yourself in the bustling markets of Kyrgyzstan and Croatia, where strings of dried figs hang temptingly from stalls. These delectable treats have been carefully sun-dried to preserve their natural sweetness, ready to be savored by locals and visitors alike. Venture into Azerbaijan's Kyalve region and discover traditional fruit lavash – pressed dried fruit bursting with flavors that transport you to another era. Each bite tells a story steeped in cultural heritage and culinary craftsmanship. In Bishkek's Osh bazaar, your senses will be overwhelmed by an array of nuts, dried fruits, and sweets. This vibrant market showcases Kyrgyzstan's rich agricultural bounty transformed into delightful snacks that satisfy cravings while nourishing the body. Journey across continents to Bangkok's Chinatown or Istanbul's Egyptian Bazaar (Spice Bazaar), where colorful displays beckon passersby with their aromatic offerings. Dried fruits from all corners of the world converge here – a testament to their universal appeal. Le Vocabulaire Illustre takes us on an artistic exploration through engravings depicting dry hazel-nuts; these trocken Haselnusz showcase nature’s ability to transform humble nuts into crunchy delights that add depth and flavor to any dish. Raphaelle Peale captures the essence of still life artistry with his painting "Still Life - Strawberries, Nuts, &c.