Fillet Collection (#2)

Marble Statue of the Diadoumenos 10 B. C
Marble Statue of the Diadoumenos (youth tying a fillet around his head) 10 B.C.British Museum

Girl pouring milk into frying pan containing piece of haddock and bay leaf

Wooden spatula flipping chicken escalope in frying pan

Halibut in rosemary and garlic crust, served with French beans, boiled potatoes and tomato sauce

Salmon fillet, close-up

Pollack fillet

Three strips of smoked freshwater eel

Moqueca brazilian seafood stew in pan, close-up

Alaskan king salmon steak fillet with ruler

Fillet of Jack Mackerel, Rachurus Symmetricus

Pressing stuffing into chicken breast fillet

Using knife to cut off fat from pork tenderloin

Man skewering pork fillets on wooden chopping board

Cutting a fillet of cured salmon into thin, diagonally cut slices

Raw fillet steak, close-up

Salmon fillets served with mushy peas and steamed vegetables on plate and new potatoes and steamed vegetables

Pounding slice of red meat with meat mallet, high angle view

Opening parcels of baking parchment with salmon fillets cooked inside

Three strips of Biltong hanging in oven on hooks

Veal schnitzel topped with anchovies and capers

Rinsing cure off a salmon fillet, under running tap

Cajun-style chicken in a pan with one piece on a spatula

Girls hand using mallet to tenderise chicken breasts, covered with clingfilm, close-up

Slice of French Charolais goats cheese

Two raw venison fillets

Whole trout, sole fillets, salmon fillets, cod steak, haddock fillets

Covering salmon fillet with gravlax cure

Four mullet fillets on the rack of a grill pan being brushed with molten butter

Close-up of a hand holding a knife on a salmon fillet

Spinach with herb salmon topped with finely chopped dill, coriander and parsley, served on white ceramic plate

Using kitchen knife to remove skin from poached salmon fillet on oval white plate

Cajun-spiced, fried pieces of Salmon, one being lifted from the pan on a spatula

A piece of raw salmon with shiny silver scales, view from above

Chargrilled fillet steak with salsa verde served on white plate, close-up

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Chicken fillet covered with clingfilm being hit with a wooden mallet, close-up

Chicken fillet coated in herbs and bread crumbs, on a plate

Coating a piece of red mullet with cornmeal

Baked salmon en papillote, garnished with sprigs of thyme served on a bed of vegetables

Salmon fillet with spring onion, mushroom and red pepper wrapped in brown paper, on a plate

Fresh Brill (Turbot) fillet

Kangaroo loin fillet served on a bed of wilted greens

Garlic and mustard pork fillets on skewers on white platter, close-up

Rare-grilled steak on chopping board, one slice cut away, cutlery

Wahoo fish fillet

Grilled white fish fillet served on white ceramic plate with steamed cauliflower florets, cabbage leaf, and sliced courgettes

Plate of red meat with caviar and roasted vegetables, glass of red wine and jug

Mackerel fillets, also known as Bonito, used to make Katsuobushi

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"The Fillet: A Journey Through History, Culture, and Cuisine" Step into The Fishmongers Shop and be transported to a world of culinary delights. Adorned with busts of seven principal heroes of the Trojan War, this unique establishment merges art and gastronomy seamlessly. As you explore the shop, your eyes are drawn to an exquisite Art Nouveau headdress on display. Its intricate design reflects the creativity that permeates every aspect of this place. Venturing further, you stumble upon fishermen by the sea meticulously arranging lobster and crab pots. Their dedication to their craft is evident in every detail. Curiosity piques as you come across ancient Greek depictions of mounting and riding horses - a testament to their innovative methods even centuries ago. Nearby stands a German costume from the late 14th century, showcasing the rich tapestry of European fashion history. Moving through time, English noblewomen from the 14th century grace your vision with their elegant attire. Each garment tells a story of social status and refinement. The journey continues with another glimpse into German fashion during 1300-1349 AD; each piece evokes an era long gone yet still captivating our imagination today. But it's not just visual wonders that await here – traditional Scandinavian cuisine beckons as well. An Arctic Char fish dish accompanied by potatoes and lingonberries tantalizes taste buds at Arctic Bath Hotel in Harads, Sweden – a true delicacy from northern lands. Further south in Sofia, Bulgaria lies another delectable offering - trout fillet paired harmoniously with fresh vegetables. This Bulgarian twist on seafood showcases regional flavors at its finest. Finally, costumes worn by ancient Greek queens depicted on ancient vases transport us back to classical times when elegance reigned supreme among royalty. In this captivating fusion of history, culture, and cuisine embodied within "The Fillet, " one can truly appreciate how different elements intertwine to create something extraordinary for the senses.