Fillet Collection (#4)

Spicy pork fillets on bed of mashed potato, side dish of coleslaw and napkin

Fish parcels with vegetables

Smoked haddock fillet, close-up

Haddock with sauteed spinach and boiled potatoes, on a plate, bowl of boiled potatoes and glass of water

Poached skate fillet, garnished with capers and parsley and served with boiled potatoes and lemon, on a plate, close-up

Fresh Farmed Salmon Fillet
Scottish salmon fillet being prepared

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

Copper Pot, Jug, and Slice of Salmon. Oil on canvas by Jean-Baptiste-Sim
CHARDIN: COPPER POT. Copper Pot, Jug, and Slice of Salmon. Oil on canvas by Jean-Baptiste-Sim

Curing Cod Fish - Southside, St. Johns, Newfoundland
Curing Cod Fish - Southside, St. John s, Newfoundland, Canada Date: circa 1909

C12th Dress / Women
Super-tunics with pendant cuffs, long ornate girdles, mantles, hair worn uncovered or with a veil & an ornamental fillet or diadem. Date: 12th century

Tomatoes and chicken

Flouring salmon fillets prior to frying

Salmon fillet

Anchovy fillets (Engraulis sp.) in olive oil

Salmon fillets being cooked in a frying pan

Fish and bread meal. Fish fillets in a bowl with a piece of bread. Fresh fish is an excellent source of protein and oils. Bread can be used to soak up excess oil

Filleted fish

English Lady & Knights
Woman: mantle, a kirtle with front lacing, girdle & pouch, ornamental fillet, coiled plaits & veil. Knights: mantle, various sleeveless fitted garments

Beef fillet with vegetables, France, Europe

Fish and Meat Dishes
A selection of meat and fish dishes, including saddle of mutton, mackerel, tongue, fillet of veal and goose

Anglo-Saxon Menswear
Anglo-Saxons: trousers, metal fillet worn round the hair, brais (drawers), hose, boots, tunic, leg bandages, roc or super-tunic & a mantle secured with a brooch

Trout Catch 1934
A trout caught on a New Zealand fishing trip

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"The Fillet: A Journey Through History, Culture, and Cuisine" Step into The Fishmongers Shop and be transported to a world of culinary delights. Adorned with busts of seven principal heroes of the Trojan War, this unique establishment merges art and gastronomy seamlessly. As you explore the shop, your eyes are drawn to an exquisite Art Nouveau headdress on display. Its intricate design reflects the creativity that permeates every aspect of this place. Venturing further, you stumble upon fishermen by the sea meticulously arranging lobster and crab pots. Their dedication to their craft is evident in every detail. Curiosity piques as you come across ancient Greek depictions of mounting and riding horses - a testament to their innovative methods even centuries ago. Nearby stands a German costume from the late 14th century, showcasing the rich tapestry of European fashion history. Moving through time, English noblewomen from the 14th century grace your vision with their elegant attire. Each garment tells a story of social status and refinement. The journey continues with another glimpse into German fashion during 1300-1349 AD; each piece evokes an era long gone yet still captivating our imagination today. But it's not just visual wonders that await here – traditional Scandinavian cuisine beckons as well. An Arctic Char fish dish accompanied by potatoes and lingonberries tantalizes taste buds at Arctic Bath Hotel in Harads, Sweden – a true delicacy from northern lands. Further south in Sofia, Bulgaria lies another delectable offering - trout fillet paired harmoniously with fresh vegetables. This Bulgarian twist on seafood showcases regional flavors at its finest. Finally, costumes worn by ancient Greek queens depicted on ancient vases transport us back to classical times when elegance reigned supreme among royalty. In this captivating fusion of history, culture, and cuisine embodied within "The Fillet, " one can truly appreciate how different elements intertwine to create something extraordinary for the senses.