Garnish Collection (#6)

Plate of Bresaola, slices of cured raw beef garnished with herb, a typical dish from Lombardy, Italy, view from above

Avocado, grapefruit and rocket salad with parma ham and grapefruit zest garnish

Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above

Carved, roasted lamb in gravy, garnished with parsley, on serving dish, close-up

Caprese salad, stacks of mozzarella and tomato slices sprinkled with basil leaves, on a plate, close-up

Goats cheese tartlet garnished with watercress leaves and nuts, on a plate, close-up

Mechouia, Tunisian dish made of grilled aubergines, tomatoes, courgettes and onions, garnished with black olives and sprig of parsley

Slice of carrot cake with cream cheese icing and orange zest, close-up

Pad Thai, traditional Thai dish containing prawns, vegetables, peanuts, chillies, and rice noodles, garnished with coriander, close-up

Choux pastry tartlets and chocolate cases filled with cream and garnished with strawberries and physalis, on a plate, bowl of cream nearby

Sticky rice served with mango slices in white bowl on place mat

Rice mounds topped with prawns (nigiri sushi), arranged on a serving dish, with a soy sauce dip

Chilli con carne with rice and garnish of coriander leaves, on blue plate

Cooked Blue Mussels on a plate, view from above

Plate of Fiori di zucchini, stuffed courgette flowers, garnished with basil leaves, a typical dish from the Veneto, Italy, view from above

Various fruits cut decoratively

Dish of stuffed vine leaves

Roast sea bass with herbs, lemon and watercress garnish

Dark chocolate and almond torte on tray with amaretto cream, raspberries, and passion fruit, close-up

Sprinkling chopped parsley over deep-dish pizza, close-up

Arros negre, a paella-style, black rice and seafood dish from Catalonia, Spain, view from above

Thailand, Phuket, Patong, stir-fried rice with shrimp (Khao Pad Gung)

Chocolate roulade, two slices on a plate, with strawberry garnish

Close-up of a venison burger garnished with with raw onion rings and a sprig of redcurrants, served on a sesame seed bun with lettuce

Different shaped croutons, including heart shape, triangular, square and round and sickle-shape

Yakitora of duck, young chicken, and quail, garnished with chopped vegetables, served with sake

Mango smoothie

Seared scallop, pea puree and crispy pancetta on a ceramic spoon

Sauteed trout with nuts and lemon slices

Bowls of yoghurt, whole-milk yoghurt garnished with recurrants, and live natural yoghurt garnished with a raspberry

Bowl of Cuban black bean soup, garnished with sour cream and coriander, on striped place mat, spoon nearby

Onmyeon, Korean beef, vegetable and rice noodle soup in metal soup bowl, with pair of chopsticks and spoon nearby

St Barthelemy, cocktail on table with sea in the background

Nidi con Carciofi e Finnochio Fresco, tagliatelle with artichokes, fennel and cream

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce

Phanaeng Kung Makheuathet, tomatoes stuffed with prawn and curry arranged on a plate with vegetable decorations, a typical dish from Hat Yai and Phuket, Thailand, view from above

Stir-fried Thai prawns served on brown plate, garnished with fresh coriander

Two sprigs of rosemary, two slices of lemon and four black olives

Plate of Baccala mantecata, a pureed, dried salted cod dish with parsley, from the Veneto, Italy, view from above

Bowl of Gigantes beans garnished with coriander leaf, a typical dish from Greece, view from above

Irish cream of mussel soup, garnished with parsley, close-up

Rosette de Lyon, slices of French pork sausage, green and black olives, and parsley on white plate, close-up

Two Cornish Pasties with meat and vegetable filling, garnished with herbs and sliced cherry tomatoes, view from above

Seared sesame tuna with sweet soy and chilli dressing served on three bowls

Filo pastry filled with Asian beef salad and garnished with peppers, coriander leaves and sesame seeds

Pate de Campagne, pork, liver and bacon pate, with garnish and bread on a plate

Char-Roast Rosemary Onions

Chilaquiles, tortilla chips in tomato sauce garnished with raw onions and cheese, served on a white plate

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"Garnish: A Fusion of Flavors and Ornamentation" Indulge in the enchanting allure as we embark on a journey through various cultural landscapes. From the picturesque Italian Gardens to the captivating Garnish Island in Glengarriff, County Cork, prepare to be mesmerized by the artistry that lies within. In Tuscany, Italy, renowned for its culinary prowess, discover how garnishes elevate dishes like salted pork sirloin and homemade ham into exquisite masterpieces. As you savor each bite, let your taste buds transport you to the heart of Europe's gastronomic paradise. Immerse yourself in history as you stroll beneath the Triumphal Arch of Santa Maria (Saint Mary) in Calle Mayor. Adorned with intricate carvings and rich symbolism, this architectural marvel stands as a testament to human creativity throughout time. Venture further afield to Cuba, where even rooftops become canvases for unique embellishments. Marvel at the skull of an animal ornamenting a house's roof—a striking fusion of nature and architecture that reflects Cuban culture's vibrant spirit. Step back into history once more at Bantry Bay, where Garnish Island awaits with its breathtaking beauty. Surrounded by lush greenery and serene waterscapes, this hidden gem offers respite from everyday life while showcasing nature's own ornate creations. Witness fashion come alive as women don headdresses and dresses adorned with elaborate designs—an embodiment of elegance merging tradition with contemporary flair. These stunning ensembles serve as living how garnishing extends beyond food onto our very selves. Not limited to cuisine alone, garnishing finds expression even in unexpected places—like turned carrots and turnips used both for soups' visual appeal and their flavorful contribution. Delight your senses as these edible artworks transform ordinary meals into extraordinary experiences. As morning dawns upon us all around the world, awaken your palate with a sizzling FRIED BREAKFAST.