Garnish Collection (#7)

Bowl of curried carrot, butternut squash and sweet potato soup, served with pitta bread and coriander leaves, on plate

Spinach and rosemary soup in bowl with swirl of cream and flowering rosemary sprig garnish

Plate of grilled fish and prawns served with mayonnaise, lemon slices and parsley, view from above

Haddock and herb fishcakes coated in breadcrumbs, served with watercress, slice of lemon and mayonnaise on a plate, close-up

Pickled capers in glass jar, salted capers in small glass dish

Acaraje, Brazilian bean patties with salad on a plate

Bowl of saffron-flavoured creamy soup garnished with rosemary

Scottish oatcakes served with Bonnet and Bonchester Scottish cheeses

Bowl of red beetroot soup (Borscht) garnished with sour cream and dill

Plate of cockles and whelks, a traditional British dish, served with bowl of vinegar, view from above

Grilled mackerel, sprinkled with paprika and served with citrus salsa on a rice base and garnished with mint leaves

Boiled egg halves stuffed with black olive and anchovy tapenade and garnished with parsley, a Provencal version of Devilled Eggs

Aubergine, courgette and parmesan pie served with salad leaves and a glass of water

Plate of Haggis with mashed swedes and mashed potatoes, a typical Scottish dish, view from above

Plate of lamb ratatouille garnished with basil leaves

Crispy sweet-sour duck served with cherry sauce and watercress garnish, view from above

Lamb curry garnished with coriander, in a metal serving dish, and a bowl of basmati rice, close-up

Arroz con pollo garnished with boiled eggs, view from above

Chocolate Cups with Mango and Mascarpone Cream

Baba Ghanoush, dip of mashed aubergine in bowl garnished with black olives, directly above, close-up

Two slices of lime, a sprig of coriander and some cardamom seed pods

Strawberry meringue on a plate

Naan bread sprinkled with Nigella seeds, view from above

Pavlova topped with whipped cream, strawberries and kiwi slices, close-up

Cured ham on platter with fruit and vegetable garnish, close-up

Chengdu noodles, soba noodle dish with mung bean sprouts and lettuce garnish, served in a bowl, with chopsticks

Mushroom soup garnished with chopped parsley, served in blue ceramic bowls with handles, on striped cloth, close-up

Banana fritters with caramel syrup garnished on white plate with sliced lime

Sprinkling chopped rosemary over a dish of braised lamb shanks, served with a sauce of diced carrots and celery

Chilled seared tuna with ginger and spring onion dressing (Katsuo tataki) sprinkled with sesame seeds on white plate, close-up

Glass of Sunset Strip, a Californian cocktail with cocktail umbrella, pineapple garnish and drinking straws

Vegetable omelette, with quarter slice removed, served on white ceramic platter with rocket leaves

Heart-shaped croutons on baking tray

Steak with pepper sauce and watercress, served with a bowl of French fries

Monster face bread roll

Raw sliced tomatoes

Slices of braised pork in red chilli sauce, served with Swiss chard, garnished with onion rings

Julienne of carrots coated in a honeyed butter glaze, garnished with sprig of coriander

Four colourfully decorated cakes, with pastry cutters, ingredients, and decorations nearby

A pan of seafood paella, overhead view

Ohno kwautskwe, Burmese chicken noodle soup with coconut milk, containing boiled egg, onions, lemons

Potato omelette served with salad garnish, on a plate

Spinach and leek tart

Bowl of carrot soup with spring onion and ground pepper garnish, close-up

Tsatsiki yoghurt, a cucumber and mint dip in bowl, close-up

Loin of pork stuffed with sweet peppers, served on bed of aubergine puree and choi sum with ginger sauce

Seafood platter consisting of lobster, crab, shrimp and squid garnished with lemon and parsley

Raspberry and Blackberry Mascarpone Fools

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"Garnish: A Fusion of Flavors and Ornamentation" Indulge in the enchanting allure as we embark on a journey through various cultural landscapes. From the picturesque Italian Gardens to the captivating Garnish Island in Glengarriff, County Cork, prepare to be mesmerized by the artistry that lies within. In Tuscany, Italy, renowned for its culinary prowess, discover how garnishes elevate dishes like salted pork sirloin and homemade ham into exquisite masterpieces. As you savor each bite, let your taste buds transport you to the heart of Europe's gastronomic paradise. Immerse yourself in history as you stroll beneath the Triumphal Arch of Santa Maria (Saint Mary) in Calle Mayor. Adorned with intricate carvings and rich symbolism, this architectural marvel stands as a testament to human creativity throughout time. Venture further afield to Cuba, where even rooftops become canvases for unique embellishments. Marvel at the skull of an animal ornamenting a house's roof—a striking fusion of nature and architecture that reflects Cuban culture's vibrant spirit. Step back into history once more at Bantry Bay, where Garnish Island awaits with its breathtaking beauty. Surrounded by lush greenery and serene waterscapes, this hidden gem offers respite from everyday life while showcasing nature's own ornate creations. Witness fashion come alive as women don headdresses and dresses adorned with elaborate designs—an embodiment of elegance merging tradition with contemporary flair. These stunning ensembles serve as living how garnishing extends beyond food onto our very selves. Not limited to cuisine alone, garnishing finds expression even in unexpected places—like turned carrots and turnips used both for soups' visual appeal and their flavorful contribution. Delight your senses as these edible artworks transform ordinary meals into extraordinary experiences. As morning dawns upon us all around the world, awaken your palate with a sizzling FRIED BREAKFAST.