Grilling Collection (#2)

Volcanic grill, Timanfaya National Park, Lanzarote
Barbecue over volcanic grill, Timanfaya National Park, Lanzarote, Canary Islands, Spain

Greetings card in the shape of a fish on a griddle. Date: circa 1890s

The fireplace used for preparing food, with ducks breasts being grilled, the
The fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France

Suasages on Barbeque

Scallops on Barbeque

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit

Two whole fish being grilled on a charcoal fire, with a wire rack on top

Elderly man cooking pork chop and tomato on a grill

Open sandwich toaster, front view

Kebabs on barbecue, table laid with selection of sauces, cheeses, vegetables and fish, view from above

Cooking two salmon steaks in griddle pan on gas stove

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Grilled prawns (Gambas a la plancha), view from above

Two red peppers grilling on barbecue in garden, close up

Roasted cherry tomaoes and garlic cloves, close up

Metal tray full of chopped roasted corgettes, tomatoes, red onions, red peppers, feta cheese, black olives and sprigs of thyme

Courgette skewers cooking on char-gril being flipped over with spoon and fork

Using tongs to turn over steaks being char-grilled on a ridged, cast-iron grill pan

Grilled red pepper on tray, view from above

Man adding prawns to salsa fresca cooking in heavy pan over barbecue grill

Turning pieces of chicken on broiler pan, using tongs, close-up

Knife wedged into the flesh of roast chicken, close up

Six burgers grilling in a grill pan, one being turned over with tongs

Coriander-marinated chicken kebabs garnished with fresh herbs

Charred skin of grilled red pepper being peeled under running water, close up

Two grilled red peppers stuffed with tomato slices, cup of white dipping sauce, bowl of watercress leaves, front view

Two t-bone steaks being char-grilled on flaming barbecue, high angle view

Roasted cherry tomatoes and garlic cloves, close up

Cooked meat steaks and tomatoes on grill pan being prodded with fork as pan is pulled out from under grill, side view

Lemon being squeezed over fish fillets grilling in pan, elevated view

Polenta triangles cooking on ridged grill pan, close up

Roasted vegetables with herbs and garlic

Grilled vegetable kebab, close up

Vegetables being threaded onto metal skewers, close up

Firewood burning in barbecue grill

Grilled meat and seafood mixed and garnished with green herbs, close up

Whole Aubergines being flame-grilled on barbecue, close up

Disposable barbecue tray

Grilling pieces of meat tied with string, using tongs to turn

Barbecuing vegetables on metal skewers

Barbeque, thermogram
Barbeque. Thermogram of tongs being used to handle food being cooked on a barbeque. Thermography records surface temperatures by detecting the long-wavelength radiation emitted by an object

Roosevelt Roasts Enemies
THEODORE ROOSEVELT 26th American President " Preparing for a National Gridiron-Club Dinner"

Charcoal grilled sardines, Costa del Sol, Andalucia, Spain, Europe

Mackerel on grill, street market, Palermo, Sicily, Italy, Europe

Barbeque food at a street market in the Muslim area of Xian, Shaanxi Province, China, Asia

China Millennium Monument Art Museum, Beijing, China, Asia

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"Grilling: A Global Culinary Adventure" Indulge in the smoky flavors of BBQ grilled chicken, as succulent pieces sizzle on rotating skewers. The aroma wafts through the air, enticing taste buds and igniting cravings. Sink your teeth into juicy beef burgers, perfectly charred on a barbecue. The sound of sizzling patties fills the atmosphere with anticipation as you await that first delicious bite. In Thessaloniki, Greece, a tripe kebab seller skillfully grills mouthwatering delicacies. The vibrant city comes alive with the tantalizing scent of these savory treats. At Racing Illustrated - Putting on the Stakes event, grilling takes center stage alongside thrilling races. As spectators cheer for their favorites, they also relish in delectable grilled delights to fuel their excitement. Night falls over Kota Kinabalu's food market in Sabah, Borneo, Malaysia. Here, adventurous eaters flock to sample grilled chicken wings amidst a bustling ambiance filled with exotic aromas and flavors. During Chinese Lunar New Year celebrations, streets come alive with vendors selling succulent grilled pigs. This tradition adds an extra layer of festivity to this joyous occasion. In a jungle survival exercise somewhere unknown scorpions and lizards are bravely grilled over an open fire. These unconventional culinary experiences test one's limits while showcasing nature's bounty. Centuries ago in 1621 AD during Martyrdom of Saint Lawrence depicted by Lucas Vorsterman; flames lick at his body as he endures martyrdom through grilling—a testament to unwavering faith and sacrifice. Travel back further in time to 1562 AD when scenes of cannibalism were captured by colored engravings like "Americae Tertia Pars. " These haunting images remind us how history has shaped our relationship with food preparation techniques throughout ages. Another engraving from 1564 AD titled "Brevis Narratio" by Theodore de Bry showcases scenes of cannibalism.