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"Grilling: A Global Culinary Adventure" Indulge in the smoky flavors of BBQ grilled chicken, as succulent pieces sizzle on rotating skewers. The aroma wafts through the air, enticing taste buds and igniting cravings. Sink your teeth into juicy beef burgers, perfectly charred on a barbecue. The sound of sizzling patties fills the atmosphere with anticipation as you await that first delicious bite. In Thessaloniki, Greece, a tripe kebab seller skillfully grills mouthwatering delicacies. The vibrant city comes alive with the tantalizing scent of these savory treats. At Racing Illustrated - Putting on the Stakes event, grilling takes center stage alongside thrilling races. As spectators cheer for their favorites, they also relish in delectable grilled delights to fuel their excitement. Night falls over Kota Kinabalu's food market in Sabah, Borneo, Malaysia. Here, adventurous eaters flock to sample grilled chicken wings amidst a bustling ambiance filled with exotic aromas and flavors. During Chinese Lunar New Year celebrations, streets come alive with vendors selling succulent grilled pigs. This tradition adds an extra layer of festivity to this joyous occasion. In a jungle survival exercise somewhere unknown scorpions and lizards are bravely grilled over an open fire. These unconventional culinary experiences test one's limits while showcasing nature's bounty. Centuries ago in 1621 AD during Martyrdom of Saint Lawrence depicted by Lucas Vorsterman; flames lick at his body as he endures martyrdom through grilling—a testament to unwavering faith and sacrifice. Travel back further in time to 1562 AD when scenes of cannibalism were captured by colored engravings like "Americae Tertia Pars. " These haunting images remind us how history has shaped our relationship with food preparation techniques throughout ages. Another engraving from 1564 AD titled "Brevis Narratio" by Theodore de Bry showcases scenes of cannibalism.