Hangoro Sakata Collection
Hangoro Sakata is a traditional Japanese dish that originates from the Tohoku region
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Hangoro Sakata is a traditional Japanese dish that originates from the Tohoku region. It consists of thinly sliced vegetables, typically cabbage and carrots, marinated in a sweet and tangy soy sauce-based dressing. The vegetables are then pickled for several hours to allow the flavors to meld together. This refreshing and crunchy salad is often served as a side dish or appetizer at family gatherings and special occasions. Its vibrant colors and bold flavors make it a popular choice for those looking to add some variety to their meal. The name "hangoro" comes from the Japanese word "han," meaning half, and "goro," which refers to the shape of the vegetable slices. This unique cutting technique not only enhances the presentation of the dish but also allows for better absorption of the marinade.