Ingredient Collection (page 5)

Garlic bulbs
studio shot, nobody, whole, taste, still life, spice, seasoning, raw, prepare, ingredient, garlic, food, cloves, bulbs, Henri Silberman, 86068687

EyeUbiquitous_20120803
Food, Cooking, Ingredients, Small bottle of Madagascan Vanilla extract

EyeUbiquitous_20120802
Food, Cooking, Ingredients, Small bottle of Madagascan Vanilla extract

EyeUbiquitous_20106066
Thailand, Bangkok, Sharks Fin restaurant in Chinatown during Chinese New Year

TIS_54
Dianthus - variety not identified Cut out Flower Illustrative One View - Side view Simple Spring Stem Herb Orientation - Vertical orientation Nobody Salad Ingredient Colour Colour - Pastel colour

TIS_37
Sambucus nigra All-over colour Flower Herb Several Wild flower Monochrome Orientation - Vertical orientation Nobody Herb Colour View - Front view Culinary uses Medicinal uses Edible Wild plant

TIS_25
Primula Joker Series Primula / Primrose Pink subject White background

TIS_211
Convallaria majalis Lily-of-the-valley White subject White b/g

TIS_26
Primula Joker Series Cut out Flower Illustrative One View - Side view Simple Spring Stem Colour - Warm colour Orientation - Vertical orientation Nobody Herb Colour Studio shot Colour - Vivid colour

TIS_174
Tropaeolum majus Nasturtium Orange subject White b/g

TIS_150
Sambucus nigra Elder Yellow subject White b/g

SUB_0124
Calendula - variety not identified Marigold Yellow subject Green b/g

TN_FV06
Allium cepa Onion White subject White b/g

TIS_FV35
Curcubita pepo Courgette Yellow subject White b/g

TIS_FV07
Punica granatum Pomegranate Red subject White b/g

TIS_F72
Coriandrum sativum Coriander Green subject White b/g

VG_73
Allium ampeloprasum Leek White subject

VG_FV16
Pisum sativum Pea Green subject

VG_FV12
Pisum sativum Pea Green subject

VG_FV11
Pisum sativum Pea Green subject Green b/g

VG_FV06
Citrus sinensis Orange Orange subject

TN_FV08
Prunus domestica Plum Blue subject

SK_0750
Pyrus communis Conference Pear Green subject Green background

SK_0748
Prunus - variety not identified Cherry

SK_0724
Vaccinium corymbosum Blueberry Pink subject

SK_0721
Echium plantagineum Vipers bugloss Pink subject

SK_0720
Echium plantagineum Vipers bugloss Pink subject

SK_0734
Hyacinthoides non-scripta Bluebell wood Blue subject

SK_0733
Hyacinthoides non-scripta Bluebell wood Blue subject

SK_0706
Lavandula augustifolia Flower Plant Daytime Outdoor Growing Close-up View - Side view Orientation - Vertical orientation One Editorial Evergreen Shrub Flowering season - Summer Cottage garden plant

SK_0716
Abutilon Vitifolium Abutilon Mauve subject

TH_0089
Centaurea cyanus Cornflower Blue subject White b/g

TH_0087
Viola odorata Violet - Sweet violet Purple subject Green b/g

TH_0086
Viola odorata Violet - Sweet violet Purple subject Purple b/g

TH_0144
Borago officinalis Borage Blue subject

TH_0139
Mentha - variety not identified Mint Green subject

dianthus prado, carnation
4389 Carnation Dianthus Prado

TH_0106
Primula - variety not identified Primula / Primrose Red subject

TH_0101
Allium schoenoprasum Chive Pink subject Purple b/g

TH_0099
Cichorium intybus Chicory Blue subject White b/g

SUB_0182
Prunus divaricata Plum Orange subject

SUB_0173
Citrus sinensis Orange Orange subject Green b/g

SUB_0181
Prunus divaricata Plum Orange subject

TH_0096
Lavandula augustifolia Lavender Pink subject White b/g

SUB_0166
Chamaemelum - variety not identified Chamomile White subject

SUB_0165
Chamaemelum - variety not identified Chamomile White subject

anethum graveolens, dill
0170 Dill Anethum graveolens

SUB_0170
Citrus limon Lemon Yellow subject Yellow b/g

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"Exploring the Global Pantry: A Journey through Diverse Ingredients" Embark on a culinary adventure as we delve into the world of ingredients, discovering their origins and cultural significance. From the vibrant souks of Marrakech to the rich flavors of South Africa, let's explore some fascinating ingredients that add depth and flavor to our meals. Intriguingly shaped and packed with nutrients, artichokes take center stage in Mediterranean cuisine. These thistle-like vegetables are not only delicious but also offer numerous health benefits. Transporting ourselves to Marrakech's bustling spice markets, we encounter an array of aromatic spices that awaken our senses. The vibrant colors and intoxicating scents create a feast for both eyes and palate. Venturing further south, we discover biltong – a traditional South African delicacy made from dried and salted meat. Its unique taste is deeply rooted in local traditions and has become popular worldwide as a protein-packed snack. Coffee lovers rejoice. Coffea arabica beans bring us one step closer to that perfect cup of joe. Grown in regions like Ethiopia or Colombia, these beans undergo meticulous processing before gracing our morning routine with their invigorating aroma. Onward we go to explore cabbages' diverse forms - from familiar broccoli florets to mesmerizing cauliflower fractals. Brassica oleracea L. Var italica showcases nature's mathematical beauty while providing essential vitamins for our well-being. Red kidney beans join our journey next; these versatile legumes find their way into hearty stews or spicy chili recipes across continents. Packed with fiber and plant-based protein, they nourish both body and soul. Taking a moment for tranquility amidst this flavorful expedition, hearts ease (Viola tricolor) captivate us with their delicate blooms up close—a reminder of nature's intricate beauty surrounding us at every turn. Art meets food as Diego Velasquez invites us into "Christ in the house of Mary and Martha.