Ingredient Collection (page 9)

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Rosa canina Rosehip Red subject Green b/g

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Pelargonium capitatum Pelargonium Purple subject Green b/g

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Melissa officinalis Lemon balm Green subject

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Vitis vinifera Grapevine Purple subject

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Foeniculum vulgare Seedhead Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Horizontal orientation One Creative Perennial Edible Herb Culinary uses Medicinal

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Cucurbita pepo Gourd Green subject Green b/g

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Viola wittrockiana Pansy Purple subject

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Lycopersicon esculentum Tomato Green subject Green b/g

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Capsicum annuum Chilli Yellow subject Green b/g

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Lycopersicon esculentum Tomato Red subject Green b/g

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Primula vulgaris Flower still life studio shot Close-up Open View - Side view Orientation - Vertical orientation Several Creative Perennial Flowering season - Spring Cottage garden plant Edible Herb

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Cucurbita pepo Gourd Green subject Green b/g

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Foeniculum vulgare Seedhead Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation One Creative Perennial Edible Herb Culinary uses Medicinal uses Colour Nobody

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Capsicum annuum Chilli White subject Blue b/g

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Solanum melongena Aubergine Purple subject Green b/g

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Cucumis ornamentale Cucumber - Ornamental Green subject Green b/g

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Cucurbita pepo Gourd Green subject Green b/g

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Lycopersicon esculentum Belriccio Tomato Orange subject Green b/g

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Allium cepa Onion - White onion Orange subject Brown b/g

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Allium cepa Onion - Red onion Red subject Brown b/g

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Allium cepa Onion Orange subject Brown b/g

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Curcubita pepo Courgette Green subject Green b/g

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Brassica oleracea acephala French bean Green subject

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Brassica oleracea acephala Kale Green subject

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Tropaeolum majus Nasturtium Red subject Black b/g

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Vitis vinifera Grape Green subject White b/g

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Pisum sativum Pea Green subject Green b/g

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Fragaria vesca Strawberry - Wild strawberry Red subject

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Citrus aurantiifolia Lime Yellow subject White b/g

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Brassica oleracea Snowball Cauliflower Green subject White b/g

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Brassica oleracea Snowball Cauliflower Green subject White b/g

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Lycopersicon esculentum Tomato Red subject White b/g

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Citrus limon Lemon Yellow subject White b/g

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Primula veris Cowslip Yellow subject Blue b/g

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Tagetes - variety not identified Marigold - French marigold Orange subject

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Petroselinum - variety not identified Parsley Green subject White b/g

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Primula vulgaris Primrose Pink subject Pink b/g

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Primula - variety not identified Primula / Primrose Pink subject

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Primula vulgaris Primrose Yellow subject

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Primula vulgaris Primrose Yellow subject

primula cultivar, primula, primrose, orange subject
Primula cultivar Primula / Primrose Orange subject

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Primula - variety not identified Primula / Primrose Orange subject

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Capsicum annuum Pepper - Sweet pepper Orange subject

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Lavandula stoechas Lavender - French lavender Purple subject

salvia cultivar, salvia, blue subject
Salvia cultivar Salvia Blue subject

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Beta vulgaris Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Several Editorial Creative Annual Fruiting season - Summer Crops Edible Fruit Vegetable

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Raphanus sativus Plant Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Annual Edible Vegetable Colour Nobody Still Life

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Punica granatum Pomegranate Yellow subject

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"Exploring the Global Pantry: A Journey through Diverse Ingredients" Embark on a culinary adventure as we delve into the world of ingredients, discovering their origins and cultural significance. From the vibrant souks of Marrakech to the rich flavors of South Africa, let's explore some fascinating ingredients that add depth and flavor to our meals. Intriguingly shaped and packed with nutrients, artichokes take center stage in Mediterranean cuisine. These thistle-like vegetables are not only delicious but also offer numerous health benefits. Transporting ourselves to Marrakech's bustling spice markets, we encounter an array of aromatic spices that awaken our senses. The vibrant colors and intoxicating scents create a feast for both eyes and palate. Venturing further south, we discover biltong – a traditional South African delicacy made from dried and salted meat. Its unique taste is deeply rooted in local traditions and has become popular worldwide as a protein-packed snack. Coffee lovers rejoice. Coffea arabica beans bring us one step closer to that perfect cup of joe. Grown in regions like Ethiopia or Colombia, these beans undergo meticulous processing before gracing our morning routine with their invigorating aroma. Onward we go to explore cabbages' diverse forms - from familiar broccoli florets to mesmerizing cauliflower fractals. Brassica oleracea L. Var italica showcases nature's mathematical beauty while providing essential vitamins for our well-being. Red kidney beans join our journey next; these versatile legumes find their way into hearty stews or spicy chili recipes across continents. Packed with fiber and plant-based protein, they nourish both body and soul. Taking a moment for tranquility amidst this flavorful expedition, hearts ease (Viola tricolor) captivate us with their delicate blooms up close—a reminder of nature's intricate beauty surrounding us at every turn. Art meets food as Diego Velasquez invites us into "Christ in the house of Mary and Martha.