Meal Collection (page 9)

europe, Italy, Latium. Rome, a cosy restaurant in the Trastevere area

Traditional fishermen on Lake Inle having a supper on boats together at night, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

Elevated view of traditional fishermen on Lake Inle having a supper on boats together, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

High angle view of traditional fishermen on Lake Inle having a supper on boats together, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar

A sashimi course served in a Ryokan, Yufuin, Japan

Europe, Italy, Rome. A restaurant in Trastevere with a couple eating spaghetti

Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos Angolares
Africa, So TomA and Principe. Table setting at Roca Sao Joao dos Angolares

Africa, SA£o Toma and Principe. Delicious prawn salad in Mucumbli Lodge in Sao Toma
Africa, So TomA and Principe. Delicious prawn salad in Mucumbli Lodge in Sao TomA

An Andean farmer sells potatoes during the gastronomic fair Mistura in Lima September 8, 2011. The fair aims to promote Peruvian cuisine by showcasing Peruvian food

A customer eats a vegetarian dish at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Appetizers featuring seal meat are displayed on Parliament Hill in Ottawa
Appetizers featuring seal meat are displayed during an event to mark the first time seal meat is served in the parliamentary restaurant on Parliament Hill in Ottawa March 10, 2010

The Wider Image: Greeks slide deeper into poverty
Food is laid out on a table at a soup kitchen run by the Orthodox church in Athens, Greece, February 15, 2017. REUTERS/Alkis Konstantinidis SEARCH " POVERTY GREECE" FOR THIS STORY

A plate with traditional Korean kimchi is seen on a table of a restaurant at Jungang market in Gangneung, South Korea February 19, 2018. Picture taken February 19, 2018. REUTERS/ Jorge Silva

Scorpions and lizards are grilled over a fire during a jungle survival exercise with the Thai Navy, as part of the " Cobra Gold 2010" (CG10) joint military exercise

A part of a giant Torta weighing 820 kg and 67-meters long is pictured, during an attempt at the worlds biggest sandwich (commonly called a Torta in Mexico), in Mexico City, Mexico, July 26, 2017

Free vegetarian meals are shown for the camera by participants at the Annual Sikh Day Parade in Manhattan, New York, U.S. April 28, 2018. REUTERS/Gaia Squarci

Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

A dog looks out from beneath a table of food as residents gather together in the main square, one of the many street parties this weekend to celebrate Briatins Queen Elizabeths 90th birthday

A waiter presents two types of salad served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Illustration photo of a Veganburg vegan hotdog
A Veganburg vegan hotdog is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

The Wider Image: Eating street in Singapore
A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016

A waiter presents Peshawari rice, a vegetarian dish made with beans and rice, served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk
An employee holds a salad prepared in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a soup in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Vegetables are seen in vegetarian restaurant Green Cuisine in Minsk
Vegetables are seen in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Mooncakes with Chinese words Support each other are seen at Wah Yee Tang Bakery in Hong
Mooncakes with Chinese words " Support each other" are seen at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

Dish including a piece of lab-grown steak produced from cow cells is seen in Rehovot
A dish including a piece of lab-grown steak produced from cow cells by Israeli company Aleph Farms, is seen as it is prepared by a chef during a demonstration for Reuters at the company office in

An employee makes anti-extradition bill mooncakes at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

An employee makes mooncakes with anti-extradition bill slogans at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

An employee poses with an anti-extradition mooncake with Chinese words Support each
An employee poses with an anti-extradition mooncake with Chinese words " Support each other" at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

Germany celebrates National Currywurst Day
A tourist takes pictures of typical German Currywurst (curried sausage) in Berlin, Germany, September 3, 2019. Picture taken September 3, 2019. REUTERS/Hannibal Hanschke

Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey

Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food

Grilled Sardines, Lisbon, Portugal

Restaurant Signage, Lisbon, Portugal

Vegetable Tagine, Casablanca, Morocco, North Africa

Grey Peas with Smoked Bacon and Fried Onions, Riga, Latvia, Northern Europe

Fried Latvian Herrings, Riga, Latvia, Northern Europe

Dumplings, Riga, Latvia, Northern Europe

Cafe, Budapest, Hungary

Gerbeaud Restaurant in Vaci Utca, Budapest, Hungary

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Grand Casemates Square, Gibraltar, Cadiz Province

Greece, Athens, tomato and onion salad

Greece, Athens, tomato and onion salad with fired calamari

Local food, Ronda, Malaga Province, Andalusia, Spain

Tapas, Cadiz Province, Andalusia, Spain

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"The Evolution of Meal: From the First Thanksgiving to Medieval Feasts and Modern Delights" The first Thanksgiving in 1621: A feast that marked the beginning of a cherished tradition. Pea Apparatus by William Heath Robinson: An inventive contraption for enjoying peas, showcasing creativity even in dining. Manze Pie and Mash Shop in Southwark, London: Indulging in a classic plate of pie and mash with liquor, a taste of England's culinary heritage. Cheeseburger and chips: A modern-day favorite that satisfies cravings with its perfect combination of flavors. The Peasants Wedding: Celebrating love with humble yet hearty meals shared among friends and family. Melton Mowbray pork pie on handmade ceramic plate from Nottinghamshire, UK: Showcasing traditional craftsmanship alongside delicious regional delicacies. One of the Family - a horse joins a family meal: Illustrating how animals can become partakers in our mealtimes, creating unique bonds over food. The Tea Table by Harold Harvey (1874-1941): Capturing the elegance and refinement associated with tea time rituals throughout history. Christmas Day in the Workhouse: Reminding us to appreciate every meal as some have faced hardships where even basic sustenance was scarce during festive times. Old Reading Abbey Whisky paired with delectable dishes: Exploring how fine spirits complement exceptional cuisine for an elevated dining experience. Big Fat Cockroaches go out to lunch - an unexpected encounter reminding us that nature too has its own version of meals. Medieval dining room ambiance recreated today – stepping back into time while savoring exquisite feasts fit for kings and queens.