Meat Collection (page 100)

Locally caught whale meat on sale at flea market in Reykjavik, capital of Iceland
Tom Walmsley / SplashdownDirect

Blue Bottle Maggot Pupa on rotting meat, UK
SPH-160 BLUEBOTTLE / Blowfly MAGGOT - pupae x1 on rotting meat. UK Calliphora vomitoria Steve Hopkin Please note that prints are for personal display purposes only

Bluebottle - laying eggs on meat UK
SPH-130 BLUEBOTTLE / Blowfly - laying eggs on meat UK Calliphora vomitoria Steve Hopkin Please note that prints are for personal display purposes only and may not be reproduced in any way

Lamb and chili For commercial use please contact Photoslot at website:photoslot email: info@photoslot skype: photoslot

Butchers counter, Darts Farm, Topsham, Devon For commercial use please contact Photoslot at website:photoslot email: info@photoslot skype: photoslot

La Boqueria food market, La Rambla street, City of Barcelona, Catalonia, Spain, Europe

Hams hanging in tapas bar and restaurant, Santa Cruz district, Seville, Andalusia, Spain, Europe

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Madagascan food, Vary Amin Anana, beef with rice and vegetables, Madagascar, Africa

Lion (Panthera leo) eating a wildebeest, Masai Mara National Reserve, Kenya, East Africa, Africa

Florentine steak, Tuscany, Italy, Europe

Italian bacon, Italy, Europe

Finocchiona, Tuscan salame with fennel seeds, Italy, Europe

Sausages on a market stall, La Flotte, Ile de Re, Charente-Maritime, France, Europe

Monday Market at St. Jean Pied de Port, Basque country, Pyrenees-Atlantiques, Aquitaine, France, Europe

Arabic food, kofta, lamb skewers, Middle East

Close-up of the head of a roasted pig in Tewkesbury, Gloucestershire, England, United Kingdom, Europe

Moros y cristianos (black beans, rice, fried ham), Cuba, West Indies, Central America

Store selling pressed meat sheets, a speciality of Macau, Macau, China, Asia

Adding spice to the barbeque, Kunming, Yunnan, China, Asia

Man buying fresh meat at market, Xining, Qinghai, China, Asia

Food vendor in Wangfujing Snak Road, Wangfujing Dajie Shopping district, Beijing (Peking), China, Asia

Peking ducks hanging in shop window, Hong Kong, China, Asia

Brazilian churrasco, Brazil, South America

Brazilian almondegas (fried meat balls), Brazil, South America

Wild boar meat hanging to dry, Diararum Xingu National Park, Brazil, South America

Chicken drumsticks in packaging

Pet Meat / Cries of London
A street trader sells meat for cats or dogs door-to-door

Butcher Shop Display
A fine display of meat displayed outside a butchers shop. Much of the meat has claimed first prize

SWIFTs HAM ADVERT 1919
Swifts Premium Ham

Cats Meat Man / Petherick
London characters: one day they will enjoy Whiskas and Felix, but for now Londons feline population must manage on meat freshly cut by the itinerant CATS MEAT MAN

Paris Butcher Shop / 1905
A Paris butcher stands in his shop doorway

Advert / Sausages / Harris
Harriss Sausages are the Best

Advert / Ox Tongue 1890S
Paysandu Ox Tongue in a tin

Frozen Food Shop / 1970S
People with trolleys lift the lids and peer into the chest freezers trying to decide which foods to choose. There is a good selection including Kosher meat and poultry

Cat & Dog Meat Man
All the cats and dogs in the neighbourhood flock to the barrow of the man selling cats and dogs meat

Shortage of Flesh
- They are starting to run short of meat in Germany ( Carne means both meat and flesh )

Monks at Mealtime
Friday Though they have vowed to eat no meat on Friday, monks are allowed plenty of wine with their Friday meal of fish

Queueing for Soup 1877
Queueing for leg of beef soup at 2 pence a bowl outside working class dining room

Fish and Meat Dishes
A selection of meat and fish dishes, including saddle of mutton, mackerel, tongue, fillet of veal and goose

Meat and Fish Dishes
Sirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare

The Cats Meat Man goes from house to house in a London street, and a very popular visitor he is - with the cats, at any rate

St Nicolas / Myra / Manche
SAINT NICOLAS, bishop of Myra, depicted with a tub full of children whom he has just rescued from a butcher who planned to boil them as sausage-meat

Kitchen Scene C1760
A young woman carries two pails, and a piece of meat is roasted on a spit

The Butcher Delivers
The butcher delivers his meat to the doorstep

Butchery & Preservation
Butchery and meat preservation in progress

Various Cuts of Meat
Various cuts of lamb and beef

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.