Meat Collection (#98)

Beef for Export / 1930S
Beef carcasses for export are stacked up in a freezer room

Rosting on Spits
A turnspit turns a spit on which joints of meat and gamebirds are roasting

Game-Seller
Dutch seller of game

Hut / Shackleton / Antarctic
The hut left by Ernest Shackleton at Cape Royds on Ross Island, Antarctica. Everything is just as it was left including hay for the ponies and meat for huskies

Swifts Ham Advert
Swifts Premium Ham

Food Queues in Tomsk
War and revolution combine to bring food shortages throughout Russia : residents of Tomsk, Siberia, queue for meat in the rain

Butchers Window Display
The window display of a butchers shop which has various cuts of meat as well as a selection of sausages and tinned goods

Huge Fish Caught
A monstrous fish is washed up on the English coast. The natives waste no time cutting it up for its meat

Butcher Serves Customer
A woman customer, holding a lorgnette up to her face, points to a plucked chicken that the butcher has picked up

Butcher & Customers
A moustachioed butcher in a red striped shirt serves three rather unattractive ladies who crowd around the cuts of meat

Kitchen Duties
Cookhouse fatigue : soldiers are required to help with kitchen duties - peeling potatoes and carrying meat from the depot to the kitchens

Kind-Hearted Butcher
I m a kind-hearted fellow, wouldn t hurt a fly!, claims a butcher who has just slit the throat of a lamb

St Nicolas / Myra / Heures
SAINT NICOLAS, bishop of Myra, depicted restoring to life three boys who had been intended by a butcher for sausage-meat

Mutton Cotelettes
Cotelettes de mouton chaudfroid a l Indienne (lamb)

Game Chaudfroid
Chaudfroid de volaille en Belle Vue (game)

Tournedos a LA Drexel
Tournedos a la Drexel

Ris De Veau Saint Michel
Ris de veau (veal) a la Saint Michel (sweetbread)

Noisettes of Lamb
Noisettes de mouton (lamb) a la Montgomery

Ris De Veau Jardiere
Ris de veau (veal) a la jardiniere (sweetbreads)

Kidney Flan
Flan de rognons a la Turque (kidneys)

Chaudfroid of Game
Chaudfroid de volaille (game)

Pheasant in Mandarines
Pheasant in mandarines

Beef with Prunes
Bordure of cream, beef and prunes

Fillets of Beef
Fillets of beef en chaudfroid

Quail Chaudfroid
Quail en chaudfroid

Potatoes and Tomatoes
Potatoes served with tomato rings

Chaudfroid of Veal
Chaudfroid de ris de veau (veal) San Remo (sweetbread)

Advert / Potted Meat / Fish
Crowsons Potted Meats and Fish - make very tasty sandwiches

Advert / Liebig Beef Card
Liebigs Meat Extract: the finest stockpot

Cats Meat Man / T Crane
The cats meat man goes door to door

Russians Eat US Meat
Soviet soldiers eat American tinned meat supplied under the lend-lease agreement

Kingsteignton Roasting
A whole ram is basted as it roasts suspended on a spit over 2 baking trays at the Ram Roasting Fair, Kingsteignton, Devon. A group of hungry locals look on

Hunters feasting on horse flesh in prehistoric southern France

Mr Popple and the Mfh
An infuriated MFH tells Mr Popple to go away and turn his horses into potted meat -- so he does!

Butchers at work, with shop scene
Butchers at work producing beef, lamb and pork, with items on display in a shop (top right)

Piadina flat bread with salami and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Passover celebration dishes, Paris, France, Europe

Fegatelli (pork liver Tuscan style), Tuscany, Italy, Europe

Meat hanging to dry, Greenland, Polar Regions

Sausages in the market, Extramadura, Spain, Europe

The souks in the Medina, Marrakesh, Morocco, North Africa, Africa

Czech cuisine, Jaromerice Nad Rokytnou, south Moravia, Czech Republic, Europe

Drying whitefish, Eskimo whaling camp, taken in the 1970s, Beaufort Sea, Northwest Territories, Canada, North America

Chicken curry Balti dish at Al Frash restaurant in the Balti Triangle. Birmingham, England, United Kingdom, Europe

Friendly man selling sausages and meat, Khojand, Tajikistan, Central Asia, Asia

Hallal butcher, Paris, Ile de France, France, Europe

Cheese bacon and salad, France, Europe

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.