Roast Collection (#6)

The Mistletoe Bough, Francis Wheatley, 1747-1801, British

Schweinsbraten, roast pork with dumplings and red cabbage, Upper Bavaria, Bavaria, Germany, Europe

Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Pork roulade in a net in a casserole pot

Fried salmon with asparagus, butter and boiled potatoes

Sauerbraten, marinated pot roast with potato dumplings

Old Styrian apple roast with polenta slices, Graz, Styria, Austria, Europe

Sausages with sauerkraut and bread, Berggasthaus Hoess mountain guesthouse on Hutterer Hoess Mountain, Totes Gebirge Range, Pyhrn-Priel region, Traunviertel district, Upper Austria, Austria, Europe

Bacon sandwich, bacon on white bread

Redfish fillets being fried

Two Franconian sausages with sauerkraut on an iron plate in a garden restaurant, Rothenburg ob der Tauber, Middle Franconia, Bavaria, Germany

WORLD WAR I: CHRISTMAS. The Christmas Roast. A German soldier carrying a Christmas tree and a pig. Illustration from a German newspaper, 1914

Couple in kitchen, wife taking roast from oven (B&W)

COOKING: ROAST, c1530. Smelling the roast. Woodcut, c1530

Advertisement for Ross Foods -- family of three at the table (modelled by D Groves, Andrew Downie and M Baldock). 1959

Roasting an ox in Gloucester. 30 June 1938

Mr George Coombe, the man to be chef on the royal train during the tour of Victoria, Australia. 9 October 1934

Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese mixture sitting on baking sheet, straight out of the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

parrilla: local way to cook meat
Meat on traditional grill - parrilla, Montevideo, Uruguay

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Roast Suckling Pig on platter, Society Islands, French Polynesia

Pig Roast over pit barbeque, Old San Juan

Suasages on Barbeque

Scallops on Barbeque

Slow roast shoulder of lamb with garlic and rosemary, on wooden carving board

Picture No. 10861000
Black & White Illustration: Animals transported by sea a graphic view of cruelty in providing the roast beef for old England'- RSPCA 1898 Date:

The Hand-writing Upon The Wall, Gillray, James, 1756 1815, Artist, London, 1803, Napoleon, Josephine, French Soldiers And Women Seated At Feast With Dishes Bank Of England, St

Minute steak with roasted garlic, red onions and French fries, on a plate

Roast quail wrapped in bacon, with vegetables, on plate, close-up

Chilli and orange duck on plate with carrot mash and beans, close-up

Close-up of Chargrilled Pineapple with Sweet Rum Glaze on a square serving plate

Brown sauce being ladled roast squab pigeon, side view

A tied bunch of herbs being used to baste chicken legs stuffed with mushrooms

Char-Roast Rosemary Onions

Pouring red wine into a heated pan and using spoon to scrape off dark spots from bottom of pan

Using a meat thermometer to check doneness of a roast rib of beef

Spooning meat juice over roasted shoulder of pork

Arosto misto, roast meats including lamb, pork, chicken, liver, and spicy sausages, salsicce, common dish of rural Italy

Brazil, The Puris in their huts, from travels in Brazil by Prince Maximilian of Wied-Neuwied (1782-1867) 19th century, Biblioteca Nazionale Marciana (National Library)

Pork spare rib roast, rolled up and tied together with string, close-up

Venison haunch, rolled up and tied together with string, close-up

Christmas roast turkey served with rolled streaky bacon rashers and chipolatas, section of turkey sliced away revealing stuffing and cooked turkey meat

Chicken being cooked on a spit

Coffee essence in a bowl, instant coffee powder, instant coffee granules and different types of beans, whole and ground

19th Century chestnut vendor, Paris C018 / 7102
19th Century chestnut vendor. 1883 engraving of a man selling roasted chestnuts in the streets of Paris, France

Two big roasts of beef with herbs on them, thyme and rosemary. The Dolly Irigoyen - famous chef and TV presenter, Buenos Aires, Argentina

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

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In the whimsical world of Heath Robinson Kitchen, chaos reigns supreme as A. H. Cadier, the senior chef at Brighton Pavilion, finds himself in a hilarious predicament. Picture this: junior chefs mischievously handing him fake chickens instead of real ones. The scene is straight out of a comedy sketch. Meanwhile, on a festive Christmas card, owls and foxes collaborate to carry food for a grand feast. It's an enchanting sight that captures the spirit of sharing and celebration during the holiday season. Across town, an English Country Squire takes center stage as he expertly carves succulent beef at a bustling market. His skillful hands mesmerize onlookers who eagerly await their portion of this delectable roast. Venturing further into culinary delights, we find ourselves in Istanbul where the tantalizing aroma of doner kebab fills the air. This iconic Turkish dish sizzles on open grills as skilled cooks masterfully turn skewered meat to perfection – truly a treat for all senses. Delving into art history, Hogarth's famous depiction of "Roast Beef" comes to mind. The painting immortalizes this quintessentially British dish with mouthwatering detail that could make anyone's stomach rumble. But let us not forget about coffee beans – those magical little seeds that fuel our mornings and awaken our senses with their rich aroma and robust flavor, and are like tiny treasures waiting to be brewed into liquid gold. Ah yes, Sunday Roast – a cherished tradition enjoyed by families across generations. Succulent meats accompanied by crispy roast potatoes, Yorkshire puddings oozing with gravy; it's comfort food at its finest. Taking an unexpected turn back in time, we stumble upon South American cannibals from the 16th century feasting upon human flesh – certainly not your typical roast dinner. This macabre reminder showcases how cultural practices have evolved throughout history.