Roast Collection (#8)

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A Hog Roast
Ashley Cooper / SpecialistStock

Close-up of the head of a roasted pig in Tewkesbury, Gloucestershire, England, United Kingdom, Europe

Cooked Peking duck displayed in restaurant window, Hong Kong, China, Asia

Roasting Chestnuts
Children roast chestnuts in a big open fireplace

Meat and Fish Dishes
Sirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare

Beeton Meat Dishes, 1865
Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork

Man with Picnic Table
A man sits down at a table in the open air and tucks into a roast

Yorkshire Misummer Eve
A Yorkshire Midsummer Eve custom: newcomers to a district set out food & drink for their neighbours. Here roast beef, beer, bread & a round of cheese are shared

Leg of Mutton
A leg of mutton on a silver tray with garnish

Picnic Spoilt
A country party in the grounds of a stately home is spoilt by some unwanted & unwelcome guests including a boxer & a hungry dog that secures itself a roast fowl

Beeton Game & Poultry
GAME AND POULTRY snipe on toast - larks - roast pheasant - pigeons - roast fowl - roast goose - roast duck - boiled fowl - roast turkey

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In the whimsical world of Heath Robinson Kitchen, chaos reigns supreme as A. H. Cadier, the senior chef at Brighton Pavilion, finds himself in a hilarious predicament. Picture this: junior chefs mischievously handing him fake chickens instead of real ones. The scene is straight out of a comedy sketch. Meanwhile, on a festive Christmas card, owls and foxes collaborate to carry food for a grand feast. It's an enchanting sight that captures the spirit of sharing and celebration during the holiday season. Across town, an English Country Squire takes center stage as he expertly carves succulent beef at a bustling market. His skillful hands mesmerize onlookers who eagerly await their portion of this delectable roast. Venturing further into culinary delights, we find ourselves in Istanbul where the tantalizing aroma of doner kebab fills the air. This iconic Turkish dish sizzles on open grills as skilled cooks masterfully turn skewered meat to perfection – truly a treat for all senses. Delving into art history, Hogarth's famous depiction of "Roast Beef" comes to mind. The painting immortalizes this quintessentially British dish with mouthwatering detail that could make anyone's stomach rumble. But let us not forget about coffee beans – those magical little seeds that fuel our mornings and awaken our senses with their rich aroma and robust flavor, and are like tiny treasures waiting to be brewed into liquid gold. Ah yes, Sunday Roast – a cherished tradition enjoyed by families across generations. Succulent meats accompanied by crispy roast potatoes, Yorkshire puddings oozing with gravy; it's comfort food at its finest. Taking an unexpected turn back in time, we stumble upon South American cannibals from the 16th century feasting upon human flesh – certainly not your typical roast dinner. This macabre reminder showcases how cultural practices have evolved throughout history.