Salad Collection (#6)

Menu card, RMS Olympic, White Star Line, WW1
Menu card, RMS Olympic, White Star Line, 17 November 1915. At this time the ship was being used to transport troops to Gallipoli. Date: 1915

Advert for Mappin & Webb Sterling Silver items 1904
Selection of household items from Mappin & Webb, specialists in sterling silver plate. 1904

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Mappin & Webb Advertisement, 1895
Advertisement for Mappin & Webbs Sterling Silver and Princes Plate, published in 1895. The items shown include (clockwise from top left)

CJO06319009
Lettuce seedlings germinating in compost

Tossed Salad

Morning Visit Interior kitchen old man seated
Morning Visit. Interior of a kitchen where an old man seated his pipe at a table. On the left is a young woman with a boy

Food - Caesar salad prepared with Romaine lettuce, dressing, parmesan cheese and croutons, studio

Agriculture - Closeup of chopped Romaine lettuce pieces on a white surface, studio

Agriculture - Closeup of a Romaine lettuce leaf on a white surface, studio

Agriculture - Romaine lettuce hearts fanned out on a white surface, studio

Agriculture - Heads of Romaine, red leaf, Iceberg and green leaf lettuce bunched together on white, studio

A Fresh Salad

Close Up Of White Mushrooms

Food Arbroath smokie tart and salad August 1997

Supper Table -- how we entertain our friends. Accompanying an article entitled How I keep house on 250 per annum. 1885

Chimpanzee eating at a table, watched by smiling and laughing children. Date: circa 1970s

Apple and pear trees on arched trellis, flanked by vegetable, herb and flower beds

Pizza slice

Advert / Salad Cream 1932
Crosse & Blackwell Salad Cream

Greek Panzanella Salad, Kalymnos, Dodecanese, Greek Islands, Greece, Europe

Above view of french dressing in a small bowl

Plate of Tabbouleh on lettuce leaf, close-up

Goats cheese salad on plate, close-up

People at a table for a Christmas meal, USA
People at a table for a Christmas meal, not looking particularly jolly, North America. Date: circa 1910

At a vegetable party - a salad fancy dress
Delightful idea for a fancy dress costume. Why not go as a salad, complete with salad serving spoon and fork? Date: 1903

Oyster on a plate on a cutout greetings card. Date: circa 1890s

Greetings card in the shape of a lobster with a bowl of boiled eggs and salad. Date: circa 1890s

Rabelais, Franc?ois (c. 1494-1553). French writer. Gargantua
Rabelais, Franc?ois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel. The pilgrims are eaten in salads. Illustration by Gustave Dore?, 1873. Colored

Nice, France Restaurant
A couple enjoying a meal on the terrace of a restaurant in Nice, France. An attentive waiter pours dressing on their salad. Date: early 1970s

Chimpanzee drinking milk
Chimpanzee sitting at a table drinking milk from a bottle, helped by a man. Date: circa 1970s

Lobster and boiled eggs on a Christmas card
Lobster, boiled eggs and lettuce on a Christmas card. circa 1890s

Cranks advertisement 1966
Advertisement for Cranks Shop and Crank Salad Table - part of a small chain of wholefood and vegetarian restaurants and cafes that started by Daphne Swann and David & Kay Canter in in London in 1961

Two rabbits eating salad
Two rabbits, Humpty and Dumpty, eating salad before Peters dinner party has properly started. Date: 1914

Rocket or arugula, Brassica eruca.. Handcoloured copperplate engraving by French botanist Jean Baptiste Francois Pierre Bulliard from Herbier de la France, Paris, 1780

Wild rocket or arugula, Eruca sativa, Brassica eruca.. Handcoloured copperplate engraving by French botanist Jean Baptiste Francois Pierre Bulliard from Herbier de la France, Paris, 1780

Advert for the Ministry of Food 1945
Something new in salad. Salad making gives full scope to your powers of invention. For almost all vegetables are at home in the salad bowl, and you can try them in almost endless combinations

Les Halles Market, Paris
The salad and vegetable market stalls at Les Halles Market, Paris, France Date: 1906

Rabelais, Franois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel
Rabelais, Francois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel. The pilgrims are eaten in salads. Illustration by Gustave Dore, 1873. Colored

Salad with shrimp, white beans, onions and arugula with balsamic vinegar

Asia, Turkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoes
Turkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoes and pepper salad and potato salad

Radish vegetable engraving 1874
The New Practical Gardener, and Modern Horticulturist

Lettuce Cabbage illustration 1874
The New Practical Gardener, and Modern Horticulturist

Turnip vegetable engraving 1874
The New Practical Gardener, and Modern Horticulturist

Different kids of tomatoes illustration 1874
The New Practical Gardener, and Modern Horticulturist

Parsley engraving 1874
The New Practical Gardener, and Modern Horticulturist

Peas plant illustration 1874
The New Practical Gardener, and Modern Horticulturist

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Indulge in the flavors of Greece with a tantalizing Greek Salad, adorned with crumbled feta and briny olives. This vibrant dish takes you on a culinary journey to the sun-kissed shores of Greece, where Mediterranean cuisine reigns supreme. Bursting with freshness and authenticity, this salad showcases the essence of Greek food. Imagine yourself strolling through picturesque streets in Greece, surrounded by ancient ruins and charming villages. As you savor every bite of this traditional salad, you can almost feel the warm Mediterranean breeze caressing your face. The crispness of Charlotte potatoes adds a delightful texture to this already mouthwatering creation. With each forkful, you are transported to Tab III in Album I - an imaginary place where taste buds dance with joy. But wait. Don't forget about those sliced red peppers that add a pop of color and tangy sweetness to your plate. And let's not overlook the falafel from Jerusalem; its Middle Eastern influence brings depth and richness to this international medley. As we explore further into the world of salads, we encounter an array of herbs specifically cultivated for these leafy delights. These plantes condimentaires pour salades elevate any ordinary bowl into a fragrant masterpiece. Salad vegetables also play their part in creating harmony within each bite. From green chilli peppers found at Prague's Old Town market to rows upon rows of Salat growing in La Gomera's Valle Gran Rey fields – they all contribute their unique flavors from different corners of Europe. And who can resist pairing our delectable salad with a toasted cheese sandwich? The combination is simply irresistible – crunchy on one side and gooey on the other; it's like heaven between two slices. Traveling across continents now leads us to Pisac Market in Cuzco area, Peru – South America beckons us closer as we witness vibrant vegetables waiting eagerly for sale. Their vivid colors and freshness remind us of the diverse ingredients that make up a perfect salad.