Salad Collection (#9)

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cherry tomato fruit on a ripening truss on a greenhouse grown plant

Picture No. 10891039
Ceriman / Fruit Salad Plant / Monster Fruit / Monsterio Delicio - cross-section (Monstera deliciosa) Date:

Picture No. 10891028
Ceriman / Fruit Salad Plant / Monster Fruit / Monsterio Delicio - opening of a young leaf (Monstera deliciosa) Date:

Picture No. 10891027
Ceriman / Fruit Salad Plant / Monster Fruit / Monsterio Delicio - opening of a young leaf (Monstera deliciosa) Date:

Picture No. 10891026
Ceriman / Fruit Salad Plant / Monster Fruit / Monsterio Delicio - opening of a young leaf (Monstera deliciosa) Date:

Rocket and Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with expanded clay, with nutrients used to grow salad vegetables, Todmorden

Rocket growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with expanded clay, with nutrients used to grow salad vegetables, Todmorden, West Yorkshire, England

Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with expanded clay, with nutrients used to grow salad vegetables, Todmorden, West Yorkshire

Crispy spring rolls, Da Nang, Vietnam, Indochina, Southeast Asia, Asia

Young girl in rags and wearing a shawl, selling watercress on street in a corner in a snowstorm. Chromolithograph London c1880

Ripening truss of greenhouse grown gardeners Delight Cherry tomatoes

Wild garlic or ramsons, Allium ursinum, flower and white florets

Kibbeh with salad and savoury sauce in plate, close-up

Bowl of grilled courgette salad, close-up

Vietnamese prawn salad on bowl, close-up

Above view of half of Charentais Melon

Corn, Spring Onion, Tomato and Pepper Salad

6 vine tomatoes

Swet pork with vegetables with bowl of nahm prik and prawn in background

Winter cabbage salad, salad with red cabbage, celery, sultanas, apple, walnuts, radishes and dressing in bowl with spoon

Tabouleh salad

Plate of ensaladilla potato salad with boiled eggs on white background, close-up

Plate of prawn, lettuce and avocado salad on white background

Chicken tostada on plate, close-up

Southern slow-cooked pork with coleslaw in hamburger bun

A piece of parsley

Smoked Salmon Potato Cake

Prawn Cocktail in a Marie Rose Sauce

Above view of Anchovy Fillets

hummus filling

Carrot and tarragon timbales with GruyA

Slices of button mushrooms

Tuna steak with salsa

Fried whitebait on bed of green salad with tomato and bread rolls

Artichoke Salad

fennel remoulade

Koftas with salad and dip on plate, close-up

Plate of pasta tuna salad, close-up

Carrot slices

Bowl of salad with lettuce, sweet corn, avocado, dill, kidney beans, red pepper and spring onion

Stuffed Mushrooms

Prawns with Mint Chilli and Ginger

Kasha with vegetables in bowl, close-up

Cinnamon seared fresh tuna steak with bowl of rocket salad in background

Grilled chilli prawns, lettuce and avocado salad with lime-cumin dressing on a blue serving tray

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Indulge in the flavors of Greece with a tantalizing Greek Salad, adorned with crumbled feta and briny olives. This vibrant dish takes you on a culinary journey to the sun-kissed shores of Greece, where Mediterranean cuisine reigns supreme. Bursting with freshness and authenticity, this salad showcases the essence of Greek food. Imagine yourself strolling through picturesque streets in Greece, surrounded by ancient ruins and charming villages. As you savor every bite of this traditional salad, you can almost feel the warm Mediterranean breeze caressing your face. The crispness of Charlotte potatoes adds a delightful texture to this already mouthwatering creation. With each forkful, you are transported to Tab III in Album I - an imaginary place where taste buds dance with joy. But wait. Don't forget about those sliced red peppers that add a pop of color and tangy sweetness to your plate. And let's not overlook the falafel from Jerusalem; its Middle Eastern influence brings depth and richness to this international medley. As we explore further into the world of salads, we encounter an array of herbs specifically cultivated for these leafy delights. These plantes condimentaires pour salades elevate any ordinary bowl into a fragrant masterpiece. Salad vegetables also play their part in creating harmony within each bite. From green chilli peppers found at Prague's Old Town market to rows upon rows of Salat growing in La Gomera's Valle Gran Rey fields – they all contribute their unique flavors from different corners of Europe. And who can resist pairing our delectable salad with a toasted cheese sandwich? The combination is simply irresistible – crunchy on one side and gooey on the other; it's like heaven between two slices. Traveling across continents now leads us to Pisac Market in Cuzco area, Peru – South America beckons us closer as we witness vibrant vegetables waiting eagerly for sale. Their vivid colors and freshness remind us of the diverse ingredients that make up a perfect salad.