Sashimi Collection

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Sashimi Japanese Food Print
Retrodrome

A sashimi course served in a Ryokan, Yufuin, Japan

Sashimi Red and Black
Little Dean

Fish Meat
Little Dean

Women Preparing Sashimi, 1806-20. Creator: Kitagawa Utamaro
Women Preparing Sashimi, 1806-20

Scene from a Kabuki play (actor making sashimi), 1800-64 (colour woodblock print)
877303 Scene from a Kabuki play (actor making sashimi), 1800-64 (colour woodblock print) by Kunisada, Utagawa (Toyokuni III) (1786-1865); 36x25 cm; Sterling and Francine Clark Art Institute

EyeUbiquitous_20113960
Japan, Kyoto, Nishiki Market on Nisiki koji-dori street, signs in English and Japanese, at a fish shop, sashimi on a stick for a quick snack

Rice. food. cuisine. sushi. dish. recipe. sushi. sashimi. takoyaki. yakitori. okonomiyaki. raw. dinner. indoor Photo. indoor. ingredient

BBQ

Tuna Carpaccio

Japan, Tokyo, Sashimi Course at Traditional Japanese Restaurant

Yellowtail tuna sashimi served in slices with soy sauce, view from above

Bento box containing various seafood, sashimi, vegetables, vegetable tempura and rice, close-up, view from above

Sashimi in bowl, close-up

Chef scoring piece of squid with large knife, close-up

Removing skin from horse mackerel (aji), close-up

Octopus sashimi, close-up

Sushi chef presents a plate of various seafood sushi, Japan, Asia

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Sashimi, a delicacy that has captured the hearts and palates of food enthusiasts worldwide. From its origins in Japan to its presence on international menus, sashimi continues to enthrall with its exquisite taste and artistic presentation. In the serene setting of a Ryokan in Yufuin, Japan, a sashimi course is served with utmost precision. The vibrant colors of fresh fish slices arranged meticulously on a plate reflect the skillful craftsmanship behind this culinary art form. Centuries ago, women were depicted preparing sashimi in an artwork by Kitagawa Utamaro. Their graceful movements and attention to detail showcase the reverence for tradition and dedication required to create this delectable dish. Even Kabuki plays have incorporated scenes where actors demonstrate their expertise in making sashimi. This portrayal not only entertains but also pays homage to the cultural significance attached to this ancient practice. Traveling across continents, we find ourselves at Dusit Hotel in Manila, Philippines. Here, Japanese tuna sashimi takes center stage as it dazzles diners with its melt-in-your-mouth texture and harmonious flavors. Back home in Tokyo, Japan's capital city offers a traditional Japanese restaurant serving an impeccable sashimi course. Each bite reveals the essence of freshness from Tsukiji Outer Market's seafood shops nearby - truly an experience for all senses. But it doesn't stop there; South America presents us with another twist on this beloved dish. In Chile's Patagonia region, breaded trout sashimi surprises adventurous eaters seeking new flavors amidst breathtaking landscapes. Whether enjoyed at BBQ gatherings or elegantly plated as Tuna Carpaccio, sashimi remains versatile yet consistently captivating. Its simplicity allows for appreciation of each ingredient's natural taste while soy sauce adds depth without overpowering delicate flavors. Viewed from above like edible art pieces laid out before you; yellowtail tuna slices glisten, inviting you to indulge.