Rights Managed > Universal Images Group (UIG) > Food and Drink > Human Hand
Removing skin from horse mackerel (aji), close-up
Filename: 955_25_14015229.jpg
Size: 3346 x 5019 (3.5MB)
Date: 13th March 2014
Source: Universal Images Group (UIG)
Author: Quentin Bacon
Source: Universal Images Group
© Dorling Kindersley/UIG
Wall Art and Photo Gifts from Universal Images Group (UIG)
Removing skin from horse mackerel (aji), close-up
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9522493
© Dorling Kindersley/UIG
Animal Skin Chef Chopping Board Cutting Filleted Japan Japanese Food Mackerel Preparing Food Sashimi Seafood Skinning Utensil Horse Mackerel Human Hand
EDITORS COMMENTS
In this close-up photograph captured by Quentin Bacon, we witness the intricate process of removing the skin from a horse mackerel (aji) in Japan. The image showcases the skillful hands of an experienced chef delicately holding a sharp utensil while expertly filleting the raw adult fish on a wooden chopping board. The intense focus on foreground draws our attention to every detail, highlighting the precision and dedication required in preparing Japanese cuisine. With utmost care, the chef peels away the glistening silver skin from the mackerel, revealing its succulent flesh underneath. This snapshot not only captures a moment of culinary artistry but also provides us with a glimpse into traditional seafood preparation techniques. As men work diligently in an indoor setting, their expertise is evident as they handle each step with finesse and respect for their craft. The vibrant colors and textures showcased in this print remind us of Japan's rich culinary heritage and its emphasis on fresh ingredients. Sashimi lovers will appreciate witnessing such meticulousness firsthand as it guarantees an exceptional dining experience. Quentin Bacon's lens has beautifully immortalized this scene, allowing viewers to appreciate both the aesthetic beauty and cultural significance behind this age-old practice of skinning horse mackerel - truly a testament to human ingenuity when it comes to food preparation.
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