Sausage Collection (#8)

Chihuahua Longs For Sausage
New York, New York: c. 1941. A chihuahua at the Westminster Kennel Show gazes longingly at the tempting morsel just out of reach

Machines To Prepare Meat, Around 1890, 19th Century, Liszt Gourmet Archive, Machine To Fill The SaUSAge, Machine To Cut The Meat, Food, Butcher, Grinder, Equipment, Kitchen, Mincing, Minced

The Bakery, The Butchers, The Shoemaker, 19th Century Lithograph, Bread, Oven, Fire, Baker, Bake, Flour, Baked, Boots, Leather, Craft, Shoe, Hammer, Tool, Handcraft, Handwork, Craftsman, Soles

Sausages for sale at outdoor market, Loches, Indre-et-Loire, Central France, September

Italy, Sideboard with Crockery, Fruit, Vegetables, Sausage and ham
Jacopo da Empoli (Jacopo Chimenti, 1551-1640), Sideboard with Crockery, Fruit, Vegetables, Sausage and Ham

White Bockwurst on white background

Saucisson d Arles, close-up

Filo pastry filled with Goats Cheese, Chorizo and Red Peppers

Bratwurst sausages

Brussels sprouts with venison sausage and chestnuts

Saucisson Sec d Auvergne, sausage

Plate of cassoulet, close-up

all day breakfast filling

Summer sausage with slices on white background

Beef sausages

Boudin blanc sausage on white background

scotch eggs

Bowl of chorizo mango salad, close-up

Toulouse sausage with sausage maker and scissors

Cozido a Portuguesa, platter of mixed meats, sausages, vegetables and rice, a traditional dish from Tras-os-Montes, Portugal, view from above

Cassoulet, a traditional dish from Southwest France, containing sausages, beans and tomatoes, topped with breadcrumbs and parsley, baked in a casserole, close-up

Teewurst

Four slices of pizza topped with sausage, mushrooms, green bell pepper and onion rings

Paio sausage and a cured ham from Lamego, Portuguese cured and smoked meats

Using sausage stuffer to insert minced garlic and herb salami meat in casing

Vegetables, sausages and steaks on barbecue grill, close-up, high angle view

Potato crisps, open jar of mayonnaise, spam and sausage, close-up

American bockwurst, also known as White hot dog, a herb-flavoured sausage

Char kway teow, Singaporean stir-fried rice noodles with sausages, eggs and chives, served in bowl, with chopsticks

Toulouse and pork sausages served on green with peppers and onions

Skewering kebab ingredients

Four German Bockwurst sausages

Minestrone soup made with lentils, salsiccia sausage, chard and pasta, served in blue bowl, with spoon

Glass jar containing sliced toulouse sausages, garlic and rosemary

Cooked sausages and chopped vegetables on baking tray

USA, New York City, hot dog topped with mustard in a bun, close up

Assorted sausages including German Weisswurst and Frankfurter

Cudduruni, slices of Sicilian pizza topped with potatoes, sausage, sun-dried tomatoes

Portuguese sausages

Grated cheese, mozzarella, pepperoni, garlic, ribbon pasta and fresh basil on chopping board

Sausagemeat stuffing, flavoured with sage and cranberries, in ovenproof dish, with spoon, close-up

Sliced saucisse de Morteau smoked sausage

Various party foods including sausage, vegetable and fruit kebabs, cake, ice cream, and gingerbread biscuits

Knackwurst (or Knockwurst), three sausages

Side view of triple sandwich with cheese, mango chutney, sausage, and turkey

Saucisse de Morteau or Belle de Morteau smoked pork sausage

Sliced chorizo, ham, olive oil, olives on wooden chopping board

Slices of Morcilla (black pudding), Spanish sausages served with bread on a plate, view from above

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"Exploring the World of Sausage: From Tuscan Salami to Full English Breakfast" In a picturesque corner of Tuscany, Italy, a female chef expertly crafts different types of Tuscan salami with utmost precision and care. The streets come alive as the enticing aroma of sizzling sausages fills the air, courtesy of a vibrant hobble skirt-clad sausage seller. Start your day right with a hearty full English breakfast - complete with juicy sausages, crispy bacon, eggs cooked to perfection, and all the trimmings. A close-up shot reveals the mouthwatering layers within a Scotch egg; sliced in two to showcase its hard-boiled egg center enveloped by savory sausage meat and golden breadcrumbs. Indulge in comfort food at its finest - two saveloys accompanied by perfectly crisp potato chips make for an irresistible combination that satisfies any craving. Actor Michael Crawford takes his culinary skills outdoors as he holds a delightful barbeque in his Wimbledon garden, grilling succulent sausages that promise pure delight. Across oceans and continents lies Central Otago in New Zealand where adventurous souls cook their sausages over campfires amidst breathtaking landscapes - truly embracing nature's flavors. Journey back in time through an exquisite painting depicting preparations for a grand feast from 1575-1625; amongst lavish dishes on display are plump sausages fit for royalty's indulgence. Delve into history as we uncover "A German Present or the Lovers Token, " portrayed through an enchanting colored engraving from 1816 featuring traditional German sausage-making techniques passed down generations. Chefs from around the world gather with warm smiles and open arms, ready to welcome you into their kitchens where they masterfully transform humble ingredients like sausage into culinary works of art.