Sausage Collection (#9)

Raw venison sausage

Dried salami hanging on hooks

Pork sausage stew containing red peppers, baked beans, tomatoes, bay leaf, with spoon embedded and plates and cutlery nearby, close-up, view from above

Chicken Gumbo, containing chicken, sausages and mixed vegetables, served with white rice, close-up

Droewors, stack of three coriander spiced boerewors sausages

Black pudding with some slices cut away, close-up

Person filling meat in sausage casing through meat grinder

Rosette de Lyon, slices of French pork sausage, green and black olives, and parsley on white plate, close-up

Bowl of stir-fried rice with Chinese sausage, shrimps and mangetouts, with spoon and napkin

Plate of Andouillettes, veal sausages, served with French fries and fried onions, a typical dish from Lyon, France, view from above

Toulouse sausage swirl on wax paper

Raw Saucisses de Toulouse (sausage)

Penne pasta in tomato sauce being stirred in a saucepan, close up

Garlic and herb salami sausages in casing tied with string at end

Sliced Morteau sausage

White pudding sausage, close-up

Slices of salami

Ingredients to make a stew, including raw red meat, sausages, onion, beans, carrots, potato, and pot

Feijoada, a traditional Portuguese stew of beans, sausages and meat, cooked with herbs and bay leaves, view from above

Three sausages

Hands squeezing sausage mixture from piping bag

Girls hands putting cooked frankfurter sausages in hot dog rolls, close-up

Fresh pork chipolatas, close-up

Bangers and mash with onion gravy on white plate

Baked beans, sliced sausage, onions and bacon in frying pan with wooden spoon

Chinese Lap Cheong sausages

Buns, sausages, minced meat, vegetables, egg, spoon

Fresh pork sausages, close-up

Line of sausages

Baked ziti with sausage and tomato sauce in ovenproof dishes, garnished with fresh basil, on baking tray, close-up

Black pudding sausage made from cooked blood

Salami sausage cut into two sections, close up

USA, Louisiana, New Orleans, jambalaya, a type of Creole local mixed rice dish served with sausages

Whole Chorizo sausage

Hams, salami and sausage

Front view of sandwich with sausage, turkey and cranberry sauce filling

Sliced, fried Chorizo sausages in a bowl, view from above

Bowl of Fabada, stew containing fava beans, beef, chorizo and morcilla (black pudding), a traditional dish from Asturias, Spain, view from above

Hand pricking fresh sausages with toothpick, to prevent the sausage from bursting during cooking

A range of different sausage meats

Cassoulet - combination of lamb, duck, and sausages

Scrambled eggs on toast with sausages, tomato, and mushrooms on plate

Slices of primavera, Strasbourg liver sausage, mortadella, bierwurst, Andouille sausage and pepperoni

Gently squeeze the bag so that the casing fills evenly and forms a long sausage

Toulouse Sausages on the grill

Bowl of Jambalaya, a Cajun dish containing rice, prawns, sausages, chicken, and vegetables, close-up

Casoncelli, ravioli parcels stuffed with sausage meat, a typical dish from the Lombardy region, Italy

Sausage and cherry tomato omelette in frying pan over camp fire

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"Exploring the World of Sausage: From Tuscan Salami to Full English Breakfast" In a picturesque corner of Tuscany, Italy, a female chef expertly crafts different types of Tuscan salami with utmost precision and care. The streets come alive as the enticing aroma of sizzling sausages fills the air, courtesy of a vibrant hobble skirt-clad sausage seller. Start your day right with a hearty full English breakfast - complete with juicy sausages, crispy bacon, eggs cooked to perfection, and all the trimmings. A close-up shot reveals the mouthwatering layers within a Scotch egg; sliced in two to showcase its hard-boiled egg center enveloped by savory sausage meat and golden breadcrumbs. Indulge in comfort food at its finest - two saveloys accompanied by perfectly crisp potato chips make for an irresistible combination that satisfies any craving. Actor Michael Crawford takes his culinary skills outdoors as he holds a delightful barbeque in his Wimbledon garden, grilling succulent sausages that promise pure delight. Across oceans and continents lies Central Otago in New Zealand where adventurous souls cook their sausages over campfires amidst breathtaking landscapes - truly embracing nature's flavors. Journey back in time through an exquisite painting depicting preparations for a grand feast from 1575-1625; amongst lavish dishes on display are plump sausages fit for royalty's indulgence. Delve into history as we uncover "A German Present or the Lovers Token, " portrayed through an enchanting colored engraving from 1816 featuring traditional German sausage-making techniques passed down generations. Chefs from around the world gather with warm smiles and open arms, ready to welcome you into their kitchens where they masterfully transform humble ingredients like sausage into culinary works of art.