Serving Collection (page 42)

Bowl of mayonnaise with spoon embedded, view from above

Slice of pie on a plate

Enchiladas, Mexican tortilla rolls in a tomato sauce on a plate, view from above

Flat-based wafer cones filled with selection of sweet and savoury snacks, high angle view

Banana, strawberries and raspberries, view from above

A pan of seafood paella, overhead view

Huevos rancheros on a plate, Mexican fried egg on a tortilla topped with tomato sauce

Serving of vegetable lasagne on a spatula, held above a plate, close-up

Chocolate sauce being poured from steel sauce boat, close up

Mixed fruit salad made with fresh melon, peaches and cherries, high angle view

Bowl of minestrone soup, a hearty Italian soup served with crusty bread, side view

Two ice cream sodas in tall glasses with straws

Chocolate cake topped with white cream, fresh cherries and autumn leaves, sides coated with chocolate curls and section removed to reveal cross-section, side view

Plate of red chard spatzle, close up

Frozen summer fruit pudding with red sauce

Green salad in a yellow plastic bowl with wooden serving forks, close up

French restaurant menu

Marinated Mediterranean black olives served in a small bowl, close up

Slice of coconut layer cake on a serving plate, side view

Three small pieces of chicken each served on two skewers and square plate, fresh tomato sauce also served in matching square plate

Chocolate sauce being poured over pudding from metal jug, close up

Victoria sponge cake with section removed, close up

Bowl of Minestrone soup with a spoon embedded, piece of parmesan in background

Pan Bagnat, top of bread roll lifted to reveal filling of boiled egg, anchovy, tuna, red onion rings, salad and tomato, garnished with basil leaves and served on yellow plate, view from above

Using spatula to put a slice of ham and parsley terrine on a plate

Slice of iced chocolate cake topped with chocolate curls, side view, close up

Slice of chocolate cake decorated with chocolate curls and pieces of gold leaf, served on gold plate with gold fork, side view

Scones, tea and clotted cream on a serving tray, and, next to it, a jar of jam and a scone topped with jam and cream on a plate

Slice of Brie on circular wooden chopping board with handle, elevated view

Plate of tuna cooked rare on bed of watercress and croutons

Hot baking tin containing potato gratin being lifted with cloth, high angle view

Peas arranged on a plate in the shape of a smiley face, close up

Pasta scoop picking up helping of tagliatelle, asparagus and prosciutto in creamy sauce

Sugar-sprinkled fruit tartlets on blue glass plate, view from above

Chicken wing being sliced with a knife and carving fork on wooden chopping board

Spoon tapping boiled egg in an eggcup, side view

Three dumplings in bamboo steamer, high angle view

French plum pudding (Clafouti) in baking dish, with fresh plums, view from above

Slice of chocolate cake decorated with chocolate leaves, close up

Shepherds pie being spooned out of square dish, close up

Portion of chocolate layer cake with filling and decorated with plain frosting and chocolate ribbons

Partially sliced loaf of white bread, side view

Mini pavlova decorated with summer berries served on a dessert plate, plain pavlovas on grill rack in background, focus on foreground

Womans hand using spatula to take a portion of lasagne out of a baking tray, close-up

A blue and white striped mug containing hot chocolate

Three beef skewers served on individual lettuce leaves, close up

Baked chocolate basket filled with white mousse, garnished with red currants and lime zest, high angle view

Plastic bowl of green vegetable puree with spoon resting on rim, close up

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Serving up a delightful mix of history and culture, these captivating images take us on a journey through time. From the whimsical Pea Apparatus by William Heath Robinson to the elegant etiquette of Edwardian table tennis, we witness the evolution in various forms. Step back into an era where horse-drawn fish and chips wagons roamed the streets of Cornwall, bringing joy to hungry locals. Or imagine yourself sipping cocktails at the iconic bar in Adlon Hotel, Berlin, Germany - a true testament to refined service. In a significant moment for women's rights, we see suffragettes released from prison, reminding us that serving justice goes beyond mere gestures. Meanwhile, aboard the majestic Empress Of Canada ship, dedicated staff catered to passengers' every need with grace and precision. Even nature lends its hand as owl and foxes carry food on a Christmas card - showcasing how even animals understand the art others. And in English countryside markets, an English Country Squire carves beef while providing market reports - embodying both tradition and community spirit. Traveling further abroad brings us to Grand Place in Brussels, Belgium - where centuries-old architecture stands as a reminder that service is not limited to individuals but can shape entire cities. The bravery and loyalty of WW1 Gurkhas also come into focus; their unwavering dedication serves as an inspiration for generations to come. Lastly, we catch a glimpse into everyday life with a teenage barmaid at Halfway House in Rame, Cornwall. Her hard work exemplifies how even small acts of service contribute towards building strong communities. From intricate designs on Aero Espresso Italiana timetables to heartwarming scenes captured throughout history – these images remind us that serving goes far beyond just fulfilling needs; it is about creating connections and leaving lasting impressions.